HOW TO MAKE CAKE POPS|EASY RECIPE

    Cake pops are a super trendy dessert nowadays and they are shockingly easy to make!!! Such a fun dessert to make and perfect for all skill levels. This recipe is PERFECT if you are making a cake and it breaks/sticks to the pan/just doesn’t turn out right.
    Read the recipe for some helpful hints along the way!
    Follow my other socials for a cupcake:
    INSTAGRAM: @mmerril
    TIKTOK: @matthewinthekitchen
    Recipe:
    Again, no real measurements here, requires some eyeballing
    – your favorite cake recipe
    – your favorite frosting
    – white chocolate or candy melts
    Mash up your cake into fine crumbs and gradually add in frosting, little by little until the crumbs form a dough-like texture.
    Form into balls and freeze for 20 minutes
    Melt candy melts/temper chocolate.
    I recommend using candy melts because they are so easy to work with. You can pop them in the microwave and they are ready to use. Chocolate is harder to work with because if you simply melt it, it won’t firm up and get that crunch.
    Dip the stick in chocolate then insert into the cake sphere.
    Freeze for another 20 minutes then dip into chocolate.
    Let the chocolate set, then voila, beautiful cake pops.
    If you are reading this, be sure to comment 🙂
    Thanks so much for watching

    23件のコメント

    1. (TIP) if you don’t want to use frosting for your dough, just throw it in right after it comes out of the oven and the steam from the cake will bind it together

    2. NO NO NO NO GUYS I MADE THIS IT WAS A HUGE MESS AND IT WAS EWW the FLAVOR!!!!! And we BOUGHT THE CAKE From the STOREEEE idk what i did wrong but nahhh the worst thing i baked DO NOT TRY!

      I sound supper mean right now and yes i feel bad BUT IM FREAKING MAD i was in charge OF THE DESSERTS AND MADE NOTHING cuz this wasted my time!😢

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