The Secret to Perfect Dollywood Cinnamon Bread – The Hillbilly Kitchen #Dolly #cinnamon #bread #food
🍂 MY VERSION OF DOLLYWOOD’S FAMOUS CINNAMON BREAD! 🍂
If you’ve ever been to Dollywood, you probably know about that famous, warm, gooey cinnamon bread! 😍 Today, I’m sharing my own version of this beloved treat—soft, buttery, sweet, cinnamon-y, and absolutely delicious!
This recipe is perfect for breakfast, brunch, dessert, or anytime you’re craving something warm and comforting straight from the oven. And the best part? You can make it right in your own kitchen! ❤️
Grab yourself a cup of coffee and come on into the kitchen with me! Let’s make some good old-fashioned cinnamon bread with a little Hillbilly Kitchen twist. 🥰
🍞 MY VERSION OF DOLLYWOOD’S FAMOUS CINNAMON BREAD
✨ Soft & fluffy
✨ Buttery cinnamon-sugar goodness
✨ Sweet glaze
✨ Easy homemade comfort food
If you try this recipe, let me know how it turned out in the comments! And if you enjoy old-fashioned Southern recipes, don’t forget to LIKE, SUBSCRIBE, and SHARE!
❤️ Thanks for cooking with me!
Ingredients:
Large can of flaky style biscuits
6 to 8 tablespoons of butter
1/2 cup sugar
1 to 3 teaspoons cinnamon
Glaze:
1/2 cup powdered sugar
Vanilla extract
1 tablespoon milk
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Matthew 19:26
But Jesus beheld them, and said unto them, With men this is impossible; but with God all things are possible.
Remember to Put God First!!!
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31件のコメント
I was thinking, those tiny chocolate chips might be a nice addition.
Could you please show me how to make this pumpkin spice flavored? I love this!!!
Thank you for sharing this!! Yes please for pumpkin one!!
Oh my gosh-made it this morning and it is delicious!!!
Holy Toledo Batman!! I made this plus the chocolate/cherry loaf pan cakes & our 19 grandchildren kept running back & forth for multiple servings lol. Next time I need to make & bring more!! Thank you 'cause I am still laughing about it the next day 😀
I have never made anything pull apart and it just is so easy. I’m going to have to try but I’m with you I am not gonna brush butter on each of those. I’m just going to dip it into melted butter!
💖💖💖 I just can't wait to make this. I, like most of the world, will sure miss Dolly 🦋. She was such a good example of remembering your roots, k owing how to be kind & humble yet strong also. Such a beautiful woman, inside & out. I will try this soon but to do a copycat in remembrance will make it even better for me. Thank you Becky.
Thank you so much! So glad I came across your video. Love the bread recipe and Dolly favorite Bible verse. RIP Dolly!
Yes please do the pumpkin version.
Made your current recipe today! You just made me very popular. Yum! Thank you
Yes please show us pumpkin, apple, maybe peach version of this pull apart bread. Yum, yum
My monkey bread is pretty much made almost the same way. Cause I took several versions of people recipes and made it my own.
You go, absolutely fantastic recipe thank you and God bless you 🙏
I made this last night and followed your recipe to the letter. It turned out really good, and that's saying a lot, I like cinnamon… sparingly. My husband on the other hand, loved it, he loves cinnamon. He had some last night, then again around lunch today, and again after dinner. Glad I bought 2 cans of the biscuits, I'll be making this again for him by the end of the week. And this couldn't have been easier to make. I love your recipes. Thank you and God Bless.
That looks great! I never had the chance to go to Dollywood.. Thank You Becky!!🙌✝️♥️
Pumpkin version would be awesome
Reminds me a bit of monkey bread
❤I am excited to try this recipe with our morning coffee for my mother in law😊
You are very right about having patience. I definitely should have left it in the oven another 5-10 minutes but it looked so beautiful on top and smelled so good. I was using a glass pan so I had a bit of raw biscuit in the middle but popped that part in the air fryer. Definitely going to make again and practice patience😊❤
Pumpkin recipe please.🙏🏻
👍🏻🥰Thank you for sharing. Have a blessed day every day.🙏🏻
Thank You. Mrs Becky for sharing!
Thank you for this delicious and easy recipe ! A big hit for me too !! I had some extra chopped pecans from my cinnamon roll making days in the freezer so gently touched the buttered biscuits in them and the sugar/cinnamon mix. Your amazing recipe is making me scrap my cinnamon roll recipe – Thank you again – this is so much better and easier .
Using a metal pan also crisps up the exterior…it transfers the heat more to the outside!
Pumpkin would be nice. Thank you for all the wonderful recipes you share young lady 🙏🙏
We were in Gatlinburg this past weekend and of course went to Dollywood and since it’s off season didn’t have to stand too long in line to get our cinnamon bread. I did got to the Beech Branch Craft shop. I bought a beautiful bowl. Thanks for the tip. While in Gatlinburg a momma bear and two cubs were in the yard of our cabin. On the last night there a bear broke into my son in laws truck. Luckily no damage just a lot of mud!
Hi! I have my original bottle of vanilla extract from October 5, 2010. Made more and gave out before Christmas that year. Hope every ones baking came out tastier for the holidays. I appreciate you shared the recipe. Will try it.
I live by that verse. We had a priest who always said that. I have it on my wall over my door going into my kitchen. He is gone now but when I recite that verse it keeps me close to him. He was the best person and priest.
Yes Ma'am on the pumpkin recipe. Thank you!
Yes please I’d love a pumpkin version!
They actually don’t guard the recipe, it’s online. But this looks so much easier.
I would like the recipe of pumpkin bread you were talking about cinnamon bread sounds so good i want to try it thank you.