Making Nuts Chutney – Aunty Lallie’s Pallie Chutney

    Making the now famous nuts chutney that goes with almost any meal! You will need:
    500g peanuts, dry roasted (as per chevda recipe but without tbs oil)
    1 bunch dhania, only the leaves
    1 bunch mint
    6 cloves of garlic
    5 green chilllies
    1 tsp salt
    100g brown tamarind
    500ml water plus 100ml to adjust at the end
    2 tbs peanut butter (secret ingredient)
    2 tbs lemon juice

    31件のコメント

    1. I enjoy watching you vook and make stuff even though i can makeost things its still a pleasure to learn more ♥️♥️♥️♥️♥️🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦

    2. You have a nice mother. She's always on point and ready to work. I was watching another channel about rating root beers the dude kept yammering about everything else, but rating root beers. Just shut the hell up and get to the point of rating root beers.

    3. I really enjoy the amazing manner in which you teach us how to make things. Thank you ma ♥️

      I can’t wait to try this! 🙌🏻

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