How to make Chocolate chips cookies Valentine’s day

How to make Chocolate chips cookies Valentine’s day

Cacao ! ∴∵ゞ(´ω`*) ♪
This time, a simple menu there that can be made at home, which was frequently requested.
A chocolate chip cookie that is perfect for storing and carrying around and has few mistakes.
I tried to coat them in various patterns.
I think the ruby chocolate was the best of the bunch.

0:00 Introduction of crispy chocolate chip cookies
4:30 Chocolate coating
7:49 Tasting
8:46 Cacao notes (cookie dough failures)

Chocolate Sweets Book
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Ingredients (for about 22-24 sheets, 5mm thick and 55mm in diameter)
Unsalted butter: 120g
Granulated sugar: 60g
Whole egg: 8g
Oatmeal: 60g
Coconut flour: 10g
Chocolate chips: 20g
A – Flour: 90g
A – Almond flour: 15g
A – Baking powder: 2g
A – Pure cocoa powder: 10g
1. Soften the butter and add the granulated sugar and whole eggs.
2. Mix the oatmeal into 1 with a mixer.
Mix the coconut flour and chocolate chips into the mixture.
4. Sift together A and mix into 3.
Cover with plastic wrap and refrigerate for 3 hours.
Remove from the refrigerator and roll out the dough to a thickness of 5 mm.
Cut out with a 55mm diameter mold.
Bake in a preheated oven at 170℃ for 15 minutes.
Allow to cool for about 1 hour (do not touch freshly baked dough as it is soft and brittle).

Chocolate and salad oil coating
Chocolate: 50g
Salad oil: 5g (5-10g)
1. Melt the chocolate and let it reach about 50°C.
2. Mix the salad oil well.

Tempering the chocolate (flaking method)
For chocolate with a cocoa content of around 55
Divide the chocolate into 3:1.
Chop the lesser amount of chocolate into small pieces.
3. Melt the larger amount of chocolate to make the temperature of the chocolate itself 50-55℃.
Add the chopped chocolate to the melted chocolate and mix.
When the temperature of the whole chocolate reaches about 32℃, it is OK.

Mesh baking sheet/Dumar Silpan SN290210 *Note on size
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Silicones spatula
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Small pentode (placed on the gas stove)
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Meiji meiji black chocolate 50g x 10 pieces
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Delonghi convection oven EOB2071J-5W
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Shinwa radiation thermometer No.73010 with laser point function
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Ruby chocolate 100g
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Ruby chocolate 1.5kg
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Couverture black chocolate
Valrhona “Equatorial Noir” (55% cocoa)
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Cassette stove
Iwatani MIYABI MIYABI 3.5kW CB-WA-35
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Acrylic ruler 5mm thick, set of 2
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Kitchen scissors
Toribe Seisakusho Kitchen Spatter KS-203
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