Starbucks Dupe 1/3 the Calories – Pumpkin Chocolate Scones
These pumpkin chocolate scones are 1/3 the calories of a Starbucks scone. They come in at 110 calories each.
Ingredients:
3/4 cup Swerve (or other zero cal) granular sugar
1/2 cup pumpkin puree (from a can)
1 large egg
1/2 tsp vanilla
1 1/2 cup all purpose flour
1/2 tsp baking soda
1/2 tsp salt
2oz Gatsby chocolate chopped
Frosting ingredients:
50g Light n Fit zero sugar vanilla yogurt
1/4 tsp vanilla
60-90g of Swerve confectioner’s sugar (this is dependent on how thick you want the frosting)
Instructions:
Whisk the sugar and pumpkin puree together. Add the egg and vanilla, and whisk again. Add the flour, baking soda, and salt and stir until crumbly. Dont overmix. Add the chopped chocolate chunks and using your hand, form into a dough ball.
Add parchment paper to an 8 inch spring form pan and flatten the dough inside of the pan. Refrigerate the dough 2-3 hours.
Remove the dough from the spring form pan and cut into 8 triangles. Place on a parchment paper or silpat lined baking sheet and bake at 350F for 14-16 minutes.
Remove from the oven and allow to cool to room temperature before icing.
Serves 8
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