Monkey Bread Recipe – Easy and Yummy!
Just in time for the holidays! This is the Easiest and yummiest monkey bread you will ever eat! This recipe has been in our family for a long time and has always been a favorite among family and friends! It tastes like warm, gooey, cinnamon and sugar donuts. If you make this, believe me, the plate will be licked clean!
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Ingredients:
4 tubes of butter milk biscuits
For cinnamon and sugar mixture – About 3 cups sugar and 2 teaspoons cinnamon
For sauce – 1 1/2 cups sugar and 2 sticks butter
-Preheat oven to 350 degrees
-Quarter 2 tubes of biscuits, separate the pieces, and coat them in the sugar and cinnamon
-Add the pieces to a well greased bunt pan
-Melt 1 stick of butter and 3/4 cup sugar together in a small pan
-Once they are melted, increase heat so they become frothy and bubbly
-Add 1 teaspoon of vanilla to the mixture and then pour it over the biscuit pieces
-Quarter your last 2 tubes of biscuits
-Toss them in the cinnamon and sugar mixture
-Add the pieces to the bunt pan
-Once again, melt together 1 stick butter and 3/4 cup sugar. Wait till it gets frothy and then add 1 teaspoon of vanilla
-Poor the mixture over the biscuit pieces
-Bake for 30 minutes
-Remove from the oven and immediately turn over onto a large plate.
Enjoy!!