Amazing DOUBLE Chocolate Snowball Cookies Recipe | SIMPLE & EASY!

I’m sharing how to make light and crumbly chocolate snowball cookies with just some easy steps. It is very simple and easy to make, it’s a perfect dessert to enjoy at home during the winter season. I hope you’ll enjoy!

[INGREDIENTS]
Makes about 56 cookies (Roll into 3cm balls):
• Unsalted butter (soften): 2 US sticks (226g)
• Powdered sugar: 90g (3.2oz)
• Salt: 2g (0.07oz, about 2/5 teaspoon)
• Almond flour: 100g (3.5oz)
• All purpose flour: 226g (8oz)
• Cocoa powder: 30g (1oz)
• Chocolate chips (mini or diced small): 80g (2.8oz)
• Pecans (toasted): 100g (3.5oz)

Bake with 340F(170C) for about 23-27mins

WATCH OTHER TUTORIALS!:
[FLUFFY YET RICH CHOCOLATE CAKE]

[JAPANESE STRAWBERRY SHORTCAKE]

[CHOCOLATE SPONGE CAKE]

ANY QUESTION? Let me know in the comment section below!💬

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23件のコメント

  1. Who loves snowball cookies!? I know it's called differently in each countries – Let me know how you call it in your area (& where you are from!^^)
    An additional small tip: When you bake any chocolate cookies, you know it's kind of hard to judge if it's baked enough or not. I personally like to bake all the way to get the light crunchy texture for this cookie but I recommend you to bake a few pieces first as a test and see if you like it or not. And decide the baking time!

  2. When my grandmother used to make her version of these cookies she’d put the powdered sugar to coat the cookies into a paper bag. She’d drop in a few cookies and let us shake the bag to coat the cookies. We loved doing that when we were kids.

  3. What kind of cocoa powder do you use, any % of chocolate? I am sure this will be as delicious as your pecan balls I got on ebay . Many of my friends are hooked. LOL! Love your top, fluffy white to go with snow flakes outside. Rei's grown so much….. Love!

  4. Happy New Year! These are double chocolate snowball cookies; you took it up a notch adding cocoa and chocolate chips; pecans pair well with chocolate; and I like that you used some almond flour – winner!

  5. I made them but I think I

    Made these but mine were to loose baked flat so I may have misunderstood ingredients measurements

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