Easy Biscoff Cinnamon Rolls

Easy Biscoff Cinnamon Rolls

Easy Biscoff Cinnamon Rolls
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Ingredients:
2 rolls of Pillsbury cinnamon rolls + icing
4 oz of cream cheese (softened)
1/4 cup of Biscoff cookie butter
1/2 cup powdered sugar
1 tsp vanilla icing
3 tbsp milk

Preheat oven to 375°F.
Spray a large cookie sheet with baking spray or non-stick spray.

Open both packages of cinnamon rolls and set the icing aside.

Press two cinnamon rolls together
and widen. Place on the cookie sheet. Repeat steps. You should have a total of 8 cinnamon rolls.

Bake cinnamon rolls for 15-16 minutes.

To make the icing, combine: icing from the cinnamon roll package, cream cheese, vanilla extract, powdered sugar and Biscoff cookie butter. Beat with a hand-mixer for 1 minute.

Once the cinnamon rolls are done, cool off for 10 minutes before adding icing.

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