[No Music] How to make Double Chocolate Hazelnut Biscotti

This is a No music version of original vegan scone video below.

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Ingredients:

250g pastry flour
50g almond flour
40g cacao powder
30g cacao butter(can be substituted with other oil)
200g soy milk
100g cane sugar
100g hazelnuts
80g chocolate chips(or use cut chocolate bar)
2 tsp vanilla extract
1 tsp baking powder

Instructions:

1. mix all the ingredients, dust flour and shape it into rectangular.
2. bake at 350℉ / 180℃ for 20 minutes.
3. slice the dough 1/2′ thick, put it back to the oven and bake another 20 minutes at the same temperature.
4. flip over the biscotti, then bake 20 minutes more at the same temperature or until crispy.

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「材料」

薄力粉 250g
アーモンド 50g
カカオパウダー 40g
カカオバター 30g
豆乳 200g
きび砂糖 100g
ヘーゼルナッツ 100g
チョコレートチップ 80g
バニラエクストラクト 小さじ2
ベーキングパウダー 小さじ1

「作り方」

1、全ての材料を混ぜ合わせ、小麦粉をまぶして長方形にする。
2、180℃のオーブンで20分ほど焼きます。
3、1〜1.5cmほどの厚さにスライスして、再度180℃のオーブンで20分ほど焼きます。
4、ビスコッティを裏返し、さらに20分ほど焼きます。

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Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Instagram:http://instagram.com/peaceful_cuisine/
Blog : http://www.peacefulcuisine.com

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Ingredients in this recipe are:

King Arthur Flour, Organic All-Purpose Flour
http://www.iherb.com/King-Arthur-Flour-Organic-Unbleached-All-Purpose-Flour-2-lbs-907-g/33462?rcode=yoy970

Gluten Free California Almond Flour
http://www.iherb.com/Fun-Fresh-Foods-Dowd-Rogers-Gluten-Free-California-Almond-Flour-14-oz-396-g/49230?rcode=yoy970

Sunfood, Organic Raw Cacao Butter
http://www.iherb.com/Sunfood-Raw-Cacao-Butter-1-lb-454-g/50400?rcode=yoy970

Sunfood, Organic Cacao Powder
http://www.iherb.com/Sunfood-Cacao-Powder-Raw-8-oz-227-g/50403?rcode=yoy970

Rapunzel, Organic Whole Cane Sugar
http://www.iherb.com/Rapunzel-Organic-Whole-Cane-Sugar-24-oz-680-g/30369?rcode=yoy970

Bob’s Red Mill, Raw Oregon Filberts Hazelnuts
http://www.iherb.com/Bob-s-Red-Mill-Raw-Oregon-Filberts-Hazelnuts-16-oz-453-g/35557?rcode=yoy970

Singing Dog Vanilla, Pure Vanilla Extract
http://www.iherb.com/Singing-Dog-Vanilla-Pure-Vanilla-Extract-Farm-Grown-4-fl-oz-118-ml/51645?rcode=yoy970

Frontier Natural Products, Baking Powder (Aluminum Free)
http://www.iherb.com/Frontier-Natural-Products-Baking-Powder-Aluminum-Free-5-lb-2-267-kg/30730?rcode=yoy970

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I often order organic foods at iHerb.

Check out their HP below.
http://jp.iherb.com/vegan-foods?rcode=yoy970

Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.

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Equipments & etc:

Camera : Panasonic LUMIX GH4
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95
Mic:RODE video mic pro
Tripods:SLIK carbon 923 pro/ SLIK carbon 724/ SLIK mini pro 7
Software : Apple Final Cut Pro X

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46件のコメント

  1. I've watched all of your videos. I'm not vegan or interested in cooking but your videos are addictive they're so good!!

  2. The cacao butter cutting parts are always my favorite in your videos!!! It just has that very unique sound that really satisfies my ears and I believe that the others agree with me so PLEASE! Make more peaceful, ASMR videos like this!!! Preferably ones with cacao butter! 😉

  3. My mom makes biscotti all the time. It gets annoying when she calls them brownies though.badumtiss that was a joke love you mom but your brownies are dryer than Death Valley

  4. Nearly everything this guy makes looks like absolute shit but god damn, that doesn't stop me from watching all these videos for the beautiful camera and sound work

  5. The food itself isn't that appetizing to me but I still love watching/hearing it being made. It's so relaxing.

  6. (correct me if i'm wrong but) I love how he gives precise measurements while basically eye-balling everything himself

  7. Oooooh! These are called CANTUCCI (カンテゥッチ) and they are popular in Italy during Xmas season (though usually we bake them white, with no cocoa/chocolate). They are very hard and you are supposed to dip them into a very sweet, strong wine called Vin Santo. It vaguely tastes like umeshu. I suggest you try it! 🙂

  8. These look and sound heavy and hard as rocks. Biscotti are my favorite, less sweet, adult cookie. They're supposed to be like hard tack, for dunking, but not this heavy or hard. All his other recipes are lovely and thought-provoking.

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