BANANA BREAD

BANANA BREAD

Banana bread – the easiest American baked treat!
You can mix all the ingredients with a fork 🍴 in just 7 minutes.
🧁 The result is a soft, aromatic cake that stays fresh for days.

• 300 g all-purpose flour
• 150 g MELNITSA oat flakes 🌾
• 4 very ripe bananas 🍌
• 1 tsp baking powder or baking soda
• 3 tbsp cocoa powder 🍫
• A pinch of salt 🧂
• 100 g soft butter 🧈
• 150 g sugar
• 2 large room-temperature eggs 🥚
• 1 tsp vanilla extract or vanilla sugar
• 100 g nuts or chocolate chips (optional)

Grind oat flakes into flour.
Mash the bananas with a fork or masher in a large bowl.
Add eggs, soft butter (you can melt it in the microwave or on the stove and cool it).
Add baking powder, spices, vanilla, salt, sugar, oats, sifted flour and cocoa in parts. Mix with a fork or spatula.
Optional: stir in nuts or chocolate 🍫🥜.
Bake in a preheated oven at 170°C for 50–60 minutes. Test with a toothpick — if it comes out clean, it’s ready ✅.

Topping ideas: peanut butter, chocolate granola or cookies 🍪, caramelized bananas, a scoop of vanilla ice cream 🍨, caramel syrup.
Enjoy! 😋

Find the best oat flakes, quality butter, and delicious ice cream at Mini Mix stores! We’re waiting for you! 🛒✨