How to make ★Japanese Cheesecake★スフレチーズケーキの作り方(EP25)
Today, I will show you how to make Japanese Cheesecake, as known as Cotton cheesecake or Souffle cheesecake.
Fluffy and moist, the texture is eating like a cloud. But it still tastes so much cheese!
But actually, the cake is very tricky.
Read ( or watch video ) carefully, and do exactly what I do!
Ingredients for 5-inch-cake-mold
100g (3.5oz) creamcheese
20g (0.7oz) granulated sugar
100g (3.5oz) milk
2 egg yolks
20g (0.7oz) cake flour
20g (0.7oz) cornstarch
2 egg whites
40g (1.4oz) granulated sugar
Juice of 1/2 lemon
Zest of 1 lemon
A pinch of salt
1 teaspoon of vanilla
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Thanks! Love from Japan♡
17件のコメント
Woow so fluffy n smooth. Hope i can try this recipe 😊
i love jiggly cheese cake
Thank you!
Love your channel 😊
Hello, I love your channel and would really like to try making this recipe for my birthday. Unfortunately I only have 4, 8, 9, and 10 inch pans. No 5 inch. 🙁
What pan would be my best option and how would I alter the recipe to make sure it came out perfect? Thank you!
I Wish your my Relatives so that i Can taste every thing food you cook/prepared
I've tried making the cheesecake, but it always turns out wet and soggy at the bottom after cooling down. Do you have any tips for preventing this?
Please give the ingredients and measurements Thanks u
I love your channel I learned a lot
Hello, I also have 8inch cake pan. I was wondering if you would know the exact conversions to US metrics (cups, tbsp) to make this recipe come out right. I saw that you recommend to multipy by 3 for 8 inch pan, so that would mean 10.5 oz cream cheese for the one cake..? I know baking requires exact measurements. Also, would the baking time and temperature change if we use bigger cake pans? I greatly appreciate your expertise on this recipe and thank you in advance for calculating the right measurements!
I found mine had very delicate taste when I made it. I really enjoyed it but wasn't what I expected sometimes I wish I could get some baked goods from Japan so I can have reference so know I did it right. Baking is my bane…
I love your videos. I can tell correct english is important to you, so I offer this correction. At 2:03 when you say the sugar "melts", you want the word "dissolve". Melt implies heat was used.
Hello! I made a vegan version of your cheesecake and it came out great! It took me a few attempts to get the baking correct but I did it. No animals products were used. You can see a picture of it on my Instagram @a_fabulous_50.
My cake collapsed. Why？ It collapsed even before I take it out of oven. (It still tastes nice though)
Can you please translate the measurements to other metric. Cups and spoons.
Can this be baked in silicon mold container? If yes, what should be the temperature?
Hi, I love everything you do but if you could add some proportions to to the video it would be perfect, how much cheese and sugar, or butter i think thats important, thank you =)