鶏胸肉がふんわり柔らかくなる方法！ジューシーで美味しい唐揚げの作り方

鶏胸肉がふんわり柔らかくなる方法！ジューシーで美味しい唐揚げの作り方

Hello, this is the YASAI NO HI CHANNEL. Today, I’d like to introduce a juicy fried chicken breast. This is a method for making fluffy, juicy fried chicken breast that tends to be dry. By carefully preparing the food. It is surprisingly delicious fried chicken, so please try it! Here are the materials to prepare First, with kitchen scissors. Trim excess fat and sinew from the chicken. Cut into 3 bars of equal thickness. Cut each piece slightly diagonally into 34 equal pieces. Either leave the skin on or remove it. Place in a bowl and add water, salt and sugar mixture. The salt breaks down the proteins in the meat, allowing the moisture to get into the meat. In addition, the sugar acts as a water retention agent, making the product juicy and tender even when heated. Mix lightly, cover with plastic wrap and refrigerate for at least 30 minutes. The marinating in this liquid keeps the meat moist and tender. After soaking for at least 30 minutes, pull it out of the bowl. Wrap in kitchen paper and wipe off excess water. Make seasonings for seasoning In a bowl, mix together the grated garlic, sake, soy sauce, and sugar. Add chicken that has been wiped dry and marinate for at least 30 minutes. Mix lightly so that the seasonings are evenly coated on the surface of the meat. Place at room temperature with plastic wrap attached. After 30 minutes, we’ll batter the chicken. Do not discard the seasoning. Add potato starch. Mix until no powdery parts remain. When it becomes sticky like this, it’s OK. Heat oil in a frying pan over medium heat. Oil should be about 2 cm high, which is enough. Toss the chicken meat generously with the batter and place in the hot oil in the center. If the meat is cold, it will be difficult to cook to the center. Even if you’ve kept it in the fridge, let it sit out at room temperature for a while before frying. Do not touch with chopsticks, etc., and let it rise for 2 minutes on one side. After 2 minutes, flip the top and bottom and give the other side 1 minute. Once the entire surface has turned brown, pull it up. Wait 30 seconds and return to oil. Give it a minute while moving it widely, and it’s done. Immediately pull up and drain oil. Delicious brown color. Deep fried and the batter is crunchy. Now let’s cut it in half. Looking at the cross section, the meat hasn’t shrunk at all. Soft and fluffy It is seasoned well, so it tastes good even when cold, but fresh fried tofu is the best, isn’t it? The batter is crunchy, the meat is tender and juicy, and it’s really delicious. Even chicken breast, which tends to be dry, can be fried softly and deliciously. Please give it a try! Thank you for watching to the end! In this channel, we show you how to make delicious breads and dishes that you can easily prepare at home! Please subscribe to our channel and watch our next video!

ご視聴ありがとうございます。
今日は、鶏胸肉のジューシー唐揚げを紹介します。
ぱさつきがちな鶏胸肉をふんわりジューシーな唐揚げにする方法です。

下ごしらえを丁寧にすることで、びっくりするくらい美味しい唐揚げになりますので、ぜひ作ってみてくださいね。

鶏胸肉のジューシー唐揚げ
（材料）2〜3人分
鶏胸肉300g
（下味）
水100ml
塩・砂糖各小さじ1/2
（味付け）
醤油・酒各大さじ１
おろしにんにく小さじ１
砂糖小さじ１
揚げ油

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Today, I would like to introduce juicy fried chicken breast. This is a way to turn chicken breast, which tends to be dry, into fluffy and juicy fried chicken. By carefully preparing the chicken, you will be surprised at how delicious fried chicken can be, so please try making this dish.

Juicy fried chicken breast
(Ingredients) For 2 to 3 persons
300g chicken breast
(Seasoning)
100 ml water
1/2 teaspoon each salt and sugar
（Seasoning)
1 tablespoon each of soy sauce and sake
1 teaspoon grated garlic
1 teaspoon sugar
oil for frying

#鶏むね肉
#唐揚げ
#料理レシピ

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