#034 美味しすぎるドイツパン！本格的なのに超簡単プレッツェルベーグルの作り方｜pretzels bagel

#034 美味しすぎるドイツパン！本格的なのに超簡単プレッツェルベーグルの作り方｜pretzels bagel

Hello everyone. It’s time for donuts . Did you know pretzel bagels ? I didn’t know him at all, but I thought that I don’t see this kind of thing often these days, so I only found out about it. Isn’t it cute ? It looks cute, but I had my doubts about it . It’s not sold in my neighborhood . I thought it was a little hard and I didn’t like it that much, but that was a big mistake. Everyone said that bagels are hard. It wasn’t there, so I still don’t quite get it , so I’d like to make it today and actually feel it a little . I’ve already wrapped it, so I’ll stretch it out. Is the pink sheet torn? I’m sorry, but please don’t worry about it. It seems that it is better to make the thickness even. When I tried to imitate what I saw, I thought it would be better to close my eyes firmly, so I tried to close my eyes as much as I could . I think I stretched it out a little longer. The teacher made the ear part thinner, so I followed suit and tried to make it thinner too. I tried to close it tightly Are you not good at it? Oh yeah, it seems like you have to put them on the oven sheet properly, so please put them on, so I made 5 of them. I also boil the water. I heard that if you add baking soda to this water and boil it, it will look like a pretzel , so I’m going to make baking soda hot water. I set it to about that temperature . That’s why I’m so busy, right? Um, maybe it was a mistake to do 5 of these at once, right ? I put a lot in, so I thought I couldn’t figure out the first one, and it said it was 30 seconds faster than I thought , so I flipped it over. If you think that if you boil it too much, it will wrinkle, and the paper will be really wrinkled and you will think that you should do it one by one, right? I thought that too, but I was told that if I didn’t bake it immediately after boiling it, it would get wrinkled again, so if I did one at a time, by the time I finished the fifth one. Will the first one be wrinkled? I thought, and in the end I did it all at once . I don’t know if it’s possible, so for the time being, I decided to do what the teacher said, suddenly being conscious of the camera, so I’ve come this far, and I’m going to make a break from here, but again, I’m in a big hurry, and I’m saying that it’s no good if you squint. I’m full of feelings that I want to do it carefully and I want to do it quickly . This is the wrinkly point . Hmm? eh? Thanks to listening to what the Shiwashiwa Police said, you didn’t do it very well, did you? It ‘s not wrinkled. Thank you . It’s about as crispy as hard bread . I didn’t need these air bubbles today. Pretzel bagels are super delicious. Take a look at this . That’s why it’s hard.It’s really hard , but the crispy skin and the slightly tight inside are delicious.It’s really delicious . Pretzel bagels are very delicious , so why don’t you all try making them? That’s all for today’s video Thank you for always watching see you again, bye bye

皮がパリパリでめちゃくちゃ美味しかったです！
プレッツェルの塩気がおすすめです！

【チャンネル登録】https://m.youtube.com/channel/UCXs_O0yYPFPXOfU-8BGKZFg?sub_confirmation=1

【材料】(5個)
ーーーーーーーーーー
＜生地＞
強力粉 250g
砂糖 15g
バター 15g
塩 3g
ドライイースト 3g
水 140g

＜お湯(ラウゲン液)＞
水 1L
重曹 35g
ーーーーーーーーーー

【手順】
1．ホームベーカリーに材料を入れ、生地を混ぜ一次発酵
2．生地を5分割して丸め、常温で15分(ベンチタイム)
3．生地を成形し常温で30分(二次発酵)
4．オーブンを予熱(210℃)
5．80-90℃のお湯に重曹を入れる
6．成形した生地を片面30秒ずつ、計1分ゆでる
7．クープを入れ、お好みで塩をかける
8．オーブンで210℃20分焼く

#プレッツェルベーグル #ホームベーカリー #おなおドーナツ