Grandma’s Monkey Bread Recipe! 😋

Grandma’s Monkey Bread Recipe! 😋

we’re getting ready to make one of my favorite holiday treats it’s you can be used for breakfast or dessert it’s monkey bread take a half a cup of Cho pans and you sprinkle them in the bottom of the bun pan next we’ll combine a half a cup of sugar regular sugar with two tablespoons of cinnamon mix up your cinnamon and sugar till they’re well Blended we’re going to cut up regular old biscuits and from biscuit cans now ideally you want to use three large cans my grocery didn’t have any large cans we’re taking each biscuit and cutting it into four pieces so here we are all rolling biscuit balls putting them in the cinnamon and sugar isn’t this fun aren’t you excited yeah actually they weren’t as excited about it as I am

Grandma’s Monkey Bread Recipe! 😋

This recipe is simple, delicious, and perfect for kids and grandkids to participate! 🧑‍🍳 (BTW my grandson was convinced store bought was better — until he tasted what we made! 😁)

1/2 cup chopped pecans
1/2 cup sugar
2 TBL cinnamon
3 cans refrigerator biscuits
1 cup brown sugar
1 stick of butter

Preheat oven to 350. Sprinkle pecans in bottom of greased bundt pan. Combine sugar and cinnamon in shallow dish. Cut biscuits into quarters, roll into balls, then coat with cinnamon/sugar mixture, and drop into Bundt pan. Stir together butter and brown sugar over medium heat, then pour over donut balls. Bake for 35 minutes. Let it set 5-10 minutes before turning upside down onto plate. (Tip: I like to make the donut/cinnamon sugar balls the night before, cover & refrigerate, and then add sauce & bake the next morning.)

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