Japanese Kabocha Squash Cookies(Vegan) | 『卵もバターも使わない』かぼちゃのクッキー
If you are looking for Japanese kabocha recipe, try this easy kabocha squash cookies. It’s so crunchy and tasty, you can’t stop eating it!
Full recipe : https://chefjacooks.com/en/japanese-kabocha-cookies/
卵なし、バターなし、サクサク美味しい「かぼちゃクッキー」を紹介します。蒸しかぼちゃがあれば、10分で準備完了！材料を混ぜて焼くだけ、とっても簡単なので、ぜひ一緒に作ってみましょう！
レシピ：https://chefjacooks.com/kabocha-cookies/
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3件のコメント
I roast & purée Kabocha and keep it in our refrigerator. We use it for soup, bread, flan, and cake. It adds pretty color to everything.
This seems a very nice recipe and I will sure make it but where are the measurements for the ingredients? How do I know how much flour or sugar to add?
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