Soft and Fluffy Baked Doughnuts | No-Knead, No-Yeast, No-Frying | Quick and Easy Recipe

Soft and Fluffy Baked Doughnuts | No-Knead, No-Yeast, No-Frying | Quick and Easy Recipe

These soft, fluffy, moist and very delicious Baked, not fried, Doughnuts are very quick and easy to make. No knead, no yeast, no rolling and no frying. You’ll definitely love it!

Ingredients:
190g cream cheese
75g butter, room temperature
55g coconut oil
225g/ 1 ½ cups flour
1 tsp baking powder
¼ tsp salt
165g / ¾ cup white sugar (1st part)
4 eggs
165g/ ¾ cup white sugar (2nd part)
1 tsp vanilla extract

Bake in the oven 180C/350F for about 10-15min. After you take it out of the oven, invert the pan and let cool for 5 min, then remove doughnuts from the pan. Cool on the wire rack and decorate.
I made 24 doughnuts from this amount. Enjoy!

Decoration: melted chocolate, desiccated coconut, sprinkles, icing sugar etc.

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