Baked Cheddar Cheese Tart 炙燒切達乳酪塔｜第一次叫 AI 陪我寫食譜
完成的炙燒乳酪塔看起來就超好吃！吃起來是帶點微鹹的濃郁奶香味，喜歡鹹甜口味的人一定會愛死！
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This baked cheese tart looks amazing — and tastes even better. The filling is rich, creamy, and has a hint of savory saltiness. If you love desserts that balance sweet and savory flavors, you’re going to love this.
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食材 Ingredients▼
全麥塔皮(5吋塔皮) 145 g
whole wheat crust dough, 145 g
◆塔皮麵團食譜：
刷色用蛋黃 1 顆
egg yolk, for egg wash
○乳酪內餡 Filling
奶油乳酪 180 g
cream cheese, 180 g
鮮奶油 100 g
heavy cream, 100 g
糖 35 g
sugar, 35 g
切達起司 2 片
sliced cheddar, 2
檸檬汁 1 小匙
lemon juice, 1 tsp
玉米粉 1 小匙
cornstarch, 1 tsp
香草籽醬 1/2 小匙
vanilla bean paste, 1/2 tsp
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■中文完整圖文食譜：
https://bit.ly/44FiTjK
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步驟 Instructions▼
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●Making the Cheese Mixture
1. Heat water in a small saucepan and place a large mixing bowl on top to create a double boiler.
2. Add cream cheese and sugar to the mixing bowl.
3. Mix until combined and smooth.
4. Add heavy cream.
5. Mix until combined and smooth.
6. Tear the sliced cheese into small pieces and add them to the mixing bowl.
7. Mix until melted, combined, and smooth.
8. Add cornstarch, lemon juice, and vanilla bean paste.
9. Mix until well combined.
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●Preheating the Oven to 375℉/190℃
10. Add the cheese mixture to the crust.
11. Smooth out the surface.
12. Brush the egg yolk onto the surface.
13. Transfer to the preheated oven.
14. Bake at 375℉/ 190℃ for 15 min.
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◆15 min later◆
15. Enjoy!
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