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  1. ll you need is:

    1 sheet of ready roll puff pastry

    Pizza sauce

    Grated mozzarella cheese

    Pepperoni

    Oregano/Italian herbs

    Egg wash: 1 small egg + 1 tbsp milk

    For the garlic butter:

    30g salted butter, melted

    2 cloves of garlic

    1 tbsp fresh parsley

    Bake 200C/(180C fan) 10-12 mins – or until golden brown

    Tips:

    🌟 Make sure you don’t tie the string too tightly, otherwise the filling will seep out

    🌟 Make sure there are no gaps or thin parts of your pastry for the filling tan escape out of

    Enjoy!

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