Kinako Cookies (vegan) ☆ きなこクッキーの作り方

Simple and easy to follow cookie recipe for you;)

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Ingredients:

200g pastry flour (or all purpose flour)
40g kinako (roasted soy bean powder)
80g oil (any kinds of less flavor vegetable oil)
80g maple syrup (or use any kind of liquid sweetener)
a hint of salt

Instructions:

1. mix all the ingredients, let it cool in a freezer for 30 minutes.
2. shape it into your desired shape.
3. bake at 320F / 160C for 20 minutes

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「材料」

薄力粉 200g
きな粉 40g
オイル 80g
メープルシロップ 80g
塩 少々

「作り方」

1、全ての材料を混ぜ合わせ、冷蔵庫で30分ほど冷やす。
2、好きな形にする。
3、160℃のオーブンで20分ほど焼く。

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Ingredients link in this recipe are:

King Arthur Flour, Organic All-Purpose Flour
http://www.iherb.com/king-arthur-flour-all-purpose-flour-unbleached-5-lbs-2-27-kg/33463?rcode=yoy970

Now Foods, Organic Maple Syrup
http://www.iherb.com/now-foods-real-food-organic-maple-syrup-grade-a-medium-amber-32-fl-oz-946-ml/23366?rcode=yoy970

Spectrum Naturals, Organic Safflower Oil
http://www.iherb.com/spectrum-naturals-organic-safflower-oil-high-heat-16-fl-oz-473-ml/53736?rcode=yoy970

Sunfood, Fine Himalayan Crystal Salt
http://www.iherb.com/Sunfood-Fine-Himalayan-Crystal-Salt-1-lb-454-g/50415?rcode=yoy970

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I often order organic foods at iHerb.

Check out their HP below.
http://www.iherb.com/?rcode=YOY970

Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price or even free 😉

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Equipments & etc:

Camera : Panasonic LUMIX GH4
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95
Mic:RODE video mic pro
Tripods:SLIK carbon 923 pro/ SLIK carbon 724/ SLIK mini pro 7
Software : Apple Final Cut Pro X

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41件のコメント

  1. Are these similar to Red Miso Cookies that would be vegan? I found them in a cafe in US and I could never find a recipe, and these remind me of red miso cookies so much from the way they look!:) help!!

  2. Made these today! They were a tiny bit overly-greasy for my preference but they pair very well with tea! Also the aroma of the soybean powder filled the house when the cookies were in the oven ٩( 'ω' )و ありがとうね〜

  3. Hello to you from Israel and thank you for the recipes: real pleasure to watch you and I can't wait to start making that cookies 😉

  4. これ簡単やし、美味しいから何度も作ってる!メープルシロップ代わりにきび砂糖と水を混ぜて火にかけたのを入れてるけど、すごく素朴な味で美味しい。

  5. What kind of flavour does kinako give to the cookies? Because in the case that I don't find it, I need to know an equivalent substitute 🙂

  6. i realise vegan cookies doesn't change shape when baking while non-vegan cookies do, which is something that I like (you don't have to worry whether the cookies will merge together).

  7. I felt his pain when the dough broke, but as a result the flower shapes he made out of that were creative and beautiful ! ^^

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