ジンジャーブレッドクッキー | Delish
A Christmas classic.
DIRECTIONS
1. In a large bowl, beat butter and brown sugar until fluffy. Mix in molasses and egg.
2. Add flour, spices, baking soda, and salt, and mix just until a dough forms.
3. Divide dough in half and cover each piece with plastic wrap. Press down to create two discs. Chill until firm, about 2-3 hours.
4. Preheat oven to 350 degrees F. Place one disc of dough on a lightly floured piece of parchment paper. Roll out the dough to ⅛” inch thickness. If the dough softens quickly, freeze the full sheet of dough. Repeat with other disc.
5. Cut out gingerbread shapes, and transfer to parchment paper-lined baking sheets.
6. Bake until firm, about 10 to 15 minutes. Cool completely on baking sheets.
7. Decorate with white icing and sprinkles as desired.
INGREDIENTS
3 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
2 tsp. ground ginger
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. ground cloves
3/4 c. Butter, softened to room temperature
3/4 c. brown sugar
2/3 c. molasses
1 large egg, room temperature
1 tsp. pure vanilla extract
red and green sprinkles, for decorating
vanilla icing, for decorating
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4件のコメント
what is molasses? can I replace it with honey?
The direction said to add baking soda, but there is no baking soda on the ingredients list but baking powder.
Looks so good
I make this recipe year. I substitute the spices with pumpkin pie spice