【切って焼くだけで旨すぎる！】ごはんとお酒が鬼のように進みます「甘酢鶏かぼちゃ」の作り方

【切って焼くだけで旨すぎる！】ごはんとお酒が鬼のように進みます「甘酢鶏かぼちゃ」の作り方

Hello everyone, this is Kacchan. Recently, pumpkins are on sale at the supermarket, so I would like to make “sweet and sour chicken pumpkin” using pumpkin and chicken thighs. Let’s make it right away. 1.5 tablespoons soy sauce 1 tablespoon mirin 2 teaspoons vinegar Add 2 teaspoons of sugar and seasonings. Scoop out the pumpkin seeds and pulp with a spoon. Please prepare about 1/6 pumpkin, 200g net. Cut into 3cm wide and 1cm thick pieces. Place in a heat-resistant container. Cover with plastic wrap and heat in a 600 watt microwave for 1.5 minutes. 1 small chicken thigh (250g) cut into bite-sized pieces. Sprinkle some salt, pepper, and 1 tablespoon of potato starch over the surface. After sprinkling with potato starch, heat oil in a frying pan over medium heat. Once the frying pan and oil are hot, place the pumpkin on one side of the frying pan. Arrange the chicken pieces skin side down on one side. Bake until the bottom is browned. Flip it over when it’s cooked. Cover with a lid and steam for 2 minutes over medium heat. Mix pumpkin and chicken together. Mix the combined seasonings well. Pour into the frying pan. Drop off the water and simmer the seasonings over medium-high heat. When the water evaporates and the surface becomes shiny, it’s done. Serve on a plate. Sprinkle roasted sesame seeds all over. A simple, easy, and delicious “sweet and sour chicken pumpkin” is completed using seasonal pumpkin and chicken thighs! It was completed~! I made “Sweet and Sour Chicken Pumpkin” using plenty of seasonal pumpkin and chicken thighs, which is easy to make just by grilling. Let’s have a toast today with carbonated water Let’s eat. Recently, pumpkins are on sale at the supermarket, so I decided to make “Sweet and Sour Chicken Kabocha” by combining pumpkin with my favorite chicken thighs. First, let’s start with pumpkin. I’ll enjoy having this. You can easily make it by heating the pumpkin in the microwave and baking it for a short time. The pumpkin will be cooked to some extent, so it will cook at the right time. I’ll also have chicken. By coating the chicken with potato starch and grilling it, it becomes juicy and mixes well with the seasonings. The pumpkin is also browned, giving it a delicious flavor and sweetness. Cooking the pumpkin thoroughly gives it a melty, chewy texture that is delicious. The seasoning goes well with the chicken and pumpkin, giving it a nice shine and a delicious finish. The sweet and sour taste is very delicious. The pleasant flavor makes it perfect as a side dish with rice. It’s easy to make by just frying it in a frying pan, and you can also make it quickly after work. You can make delicious meals while saving money using seasonal ingredients and easy-to-use ingredients. Slicing it into thin slices makes it easier to eat, and the chopsticks will move better. This recipe is filling and filling. This was a video of how to make a simple and delicious “sweet and sour chicken pumpkin” using pumpkin and chicken thighs. This is a delicious recipe that can be made in a short time by heating pumpkin in the microwave. I have an image of making pumpkin stew, but it’s also delicious grilled like this. If you are interested, please try making it. Thank you for your viewing. If you think this dish is delicious, please rate it highly. We are also updating recipe videos, so please subscribe to our channel. Goodbye.

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▼今回使用した材料（2人前）▼
・かぼちゃ　　　　　正味200g（1/6個ほど）
・鶏もも肉　　　　　小1枚(250g)
・塩、こしょう　　　少々
・片栗粉　　　　　　大さじ1

・醤油　　　　　　　大さじ1.5
・みりん　　　　　　大さじ1
・酢　　　　　　　　小さじ2
・砂糖　　　　　　　小さじ2

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