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    Quick Serve Cinnamon Roll Bites!



    Quick Serve Cinnamon Roll Bites!

    I know I’m not the only one who loves cinnamon rolls, but don’t always want to make a big batch or wait a long time before I can have some. So, here’s how I make my quick serve cinnamon roll bites. For the dough, combine flour, salt, and baking powder, and then mix the milk and vanilla before pouring it into the dry ingredients. And then knead to form a smooth dough. Roll it until it’s about 10 in long, and then press down on it slightly. Separate it into 10 pieces, and then cut each piece in half for a total of 20 bite-sized pieces. Transfer them to a bowl and pour melted butter on top. Gently toss it around so that each piece is coated in the butter. Mix together cinnamon and sugar and pour that on top as well. Toss once again, making sure that each piece is coated in cinnamon sugar. Transfer them to a loaf pan, making sure to lay them flat. Bake for 6 to 8 minutes, and then when they’re fresh out of the oven, drizzle the glaze over it while it’s still warm, and then enjoy.

    31件のコメント

    9. @mytimetales on

      For the dough:
      1 cup (130 g) all purpose flour
      1 tsp baking powder
      1/4 tsp salt
      1/3 cup + 2 tsp (90 ml) milk or water (if using milk, microwave for a few seconds so that it's not cold)
      1/2 tsp vanilla

      The coating
      1 tbsp (14 g) unsalted butter – melted and cooled to room temp
      3 tbsp granulated sugar
      1-2 tsp ground cinnamon

      For the glaze:
      2 tbsp powdered sugar
      1/2-1 tsp milk
      1/4 tsp vanilla

      INSTRUCTIONS
      – Preheat the oven to 375℉ (190℃) and line a loaf pan with parchment paper or lightly grease it with butter.
      – In a mixing bowl, add the flour, salt, and baking powder and whisk to combine.
      – Mix the milk and vanilla in a cup and then pour into the flour mixture.
      – Combine to form a soft and smooth dough ball, transfer to a lightly floured work surface and roll it to form a log (about 10 inches long).
      – Press down on it slightly to flatten it out to about 2 inches wide, and then cut it into 10 pieces. Then cut each piece in half for a total of 20 bite sized pieces.
      – Place the dough pieces in a bowl, pour the melted butter over them and gently toss so that each piece is coated in butter.
      – In a separate bowl, mix the cinnamon and sugar together and then pour it over the buttered pieces of dough. Toss again, making sure that every piece is covered in cinnamon sugar.
      – Transfer to the prepared loaf pan, make sure they lay flat and are not stacked on top of each other, and bake for 9-10 minutes. (These cook through fairly quickly but you can bake for a few more minutes, if necessary. Just be careful not to over bake)
      – While that bakes, make the glaze by mixing together the powdered sugar, milk, and vanilla. Taste and adjust to your desired sweetness and consistency.
      – When the cinnamon roll bites are ready, let them cool for just a few minutes and then drizzle with the glaze. Enjoy warm!

    18. @patriciadurio562 on

      An even easier way is to cut up a can of biscuit dough into 1/4s, melt the butter called for and toss lightly, combine sugar and cinnamon called for coat and bake and then drizzle with glaze.

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