【ハロウィン🎃マグカップケーキ】カボチャとさつまいものモンブラン👻👻👻✨

【ハロウィン🎃マグカップケーキ】カボチャとさつまいものモンブラン👻👻👻✨

YohYoh・・・ Aiiieee!!【scream】 Oh shit , Kabo-chan. Don’t scare me like that. You were scared, right? By the way, did you know Halloween is coming up? I know. It’s time to get ready・・・ I’m doing it now. That’s a safe. I have plans for a petit Halloween party soon. Wow ! Nice plan ! So, the sweets I’m thinking of preparing are・・・ These are ! Halloween Mug Cakes ! Very Halloween – like indeed. The spirits are going to float. It’s Halloween. The day all spirits wonder. The day all spirits wonder. and・・・ appear here too. Hey , wait. They wouldn’t be evil spirits, would they? Kabo-chan. Yes. What are you a specialist in? Talisman! If so,there shouldn’t be no demons here. Listen carefully. These are great spirits. So , I’m going to start with this today. So this is the raw material of the great spirits. While the chocolate is melting ,
put OPP film on the back of the cooking tray. So you spread the melted chocolate here. That’s right. Now , I’m trying to spread
the melted chocolate thin , but・・・ I`m not good at this. I was thought it’s not too thin , not too thick. Perhaps the palette knife is too small to work? I think we’re done with that. Then , chill in the fridge. Now , when the chocolate hardens・・・ Next , die-cut the spirit chocolate. Here’s what we use. Warm the die-cut mold quickly in a gasrange. Press firmly onto thinly spread chocolate. You do it pretty smoothly. Proceed quickly before the chocolate hardens. It’s done. All right wandering spirits until the finale stay in the fridge. Next , we will make these chocolate parts. It’s very Halloween. First , this coffin. Spread the melted chocolate thinly. A process you’re not very good at. Maybe. Looks like it took a lot of work. Next , spider web and・・・ Boo! Prepare the chocolate pen , Cover the prepared a rough sketch
with a parchment paper. Cover the prepared a rough sketch
with a parchment paper. Spider silk is neither too thin nor too thick. Hmmm , The balance. This world is made of balance. Finish by topping with dragees. The four corners and center of the cross are gold dragees.
The others are completed after placing silver dragees. The four corners and center of the cross are gold dragees.
The others are completed after placing silver dragees. These two parts are randomly arranged
in dragees of gold and silver. It’s a balancing act. Last , star topping sugar. Well , How do you like it? Bravo! Now, on to the cake baking !
Ingredients are very simple. Now, on to the cake baking !
Ingredients are very simple. Pancake mix. Vanilla icecream. and vanilla extract ,That’s all. Put 200ml vanilla icecream in a heat-proof bowl. I want to eat it like this. No snacking today. Just saying. Heat in microwave for 30seconds. When icecream is liquid , add pancake mix. After some mixing , 5drops of vanilla extract. Mix it until the powder completely dissolves. And then・・・ Preparing mugs. Now that you’ve lined up all the mugs in the house ,
which one do you use? Now that you’ve lined up all the mugs in the house ,
which one do you use? Thank you , Kabo-chan. But・・・I have mugs prepared for today. What? I made mugs with my original design. Made it ? Amazing ! Number1 “ Pumpkin field night ” Oh ! that’s my country. What a nostalgia ! Number2 “ Spooky night ” Hmm , She had a pretty spooky good face. Number3 “ Boo ! ” It’s YohYoh-chan in the vampire costume ! Hmmm・・・I can’t decide which one is the best design. Now , once the batter is evenly distributed in the mugs. Then , heat one by one in the microwave. Wow , puffy. If the batter does not stick to the bamboo skewer ,
it’s OK. Not attached.
It’s OK ! Keep it cool until time for decorating. Well・・・next Make pumpkin and sweet potato Mont Blanc paste. Start with the pumpkin paste.
・・・Huh? Kabo-chan is gone ! Hey ! Kabo-chan ! What happened ? 【 sigh 】 It’s my first appearance , and I did’t expect in to be pumpkin paste. Huh? But this is also the duty of the pumpkin. If so・・・ Kabo-chan【 call 】
I’ll be Kabo-chan !【 call 】
I’ll be the finest Paste !!! Kabo-chan !!【 call 】 E , E , E , Eh !? What are you a specialist in ? Talisman. For use as food ? No. Now , let’s get back on track and proceed. Then・・・ Peel the pumpkin and cut into small cubes. Prepare 150g of this state. Put them in a heatproof bowl and 2tbsps of water. After wrapping・・・ Microwave for 5minutes. Furthermore, from this,
use 90g from this amount. Furthermore, from this,
use 90g from this amount. Put ingredients in food processor and stir. Pumpkin , Granulated sugar , fresh cream , milk and rum. Here we go ! Furthermore strain. Did we make a smooth paste? It’s a little hard. Adjust portions a little. Adjustment? Adjust the amount of fresh cream and milk
according to the quality of the pumpkin. Adjust the amount of fresh cream and milk
according to the quality of the pumpkin. The quality of the pumpkin. Last , add cinnamon powder to taste. I like the cinnamon flavor. Well done. The nozzle to use is this. Once packed in a piping bag. Completed. Next , sweet potato paste. I’ll be preparing two kinds of paste today ,
pumpkin and sweet potato. But , You can make one of whichever you prefer. Pumpkin and sweet potato・・・ Which paste do you prefer , YohYoh-chan? Well・・・ Pumpkin?【 inner voice 】
if I had to choose one or the other・・・ if I had to choose one or the other・・・ if I had to choose one or the other・・・
Pumpkin?【 inner voice 】 Not a pumpkin. Use about 100g of sweet potato. Remove the sweet potato lye. Then , boil out of water. If a bamboo skewer passes through ,
it’s OK. Use 80g of sweet potato once peeled. Then , a food processor is used to make a paste. Strain the sweet potato as you do the pumpkin. Sweet potatoes are a little harder to work with
because of the high fiber content , but good luck. Sweet potatoes are a little harder to work with
because of the high fiber content , but good luck. How’s that?
Is it done? I’d like to soften it up a bit more. Add a little fresh cream and milk. Well , 2types are completed. Here you go ! The final decoration process. Start with the cake sponge. Make a hole in the center of the sponge. Then , pre-cut fruits are prepared. Alternate the fresh cream and fruits
in the hole of the sponge. Continue until the sponge rises slightly from the top. Continue until the sponge rises slightly from the top. Continue until the sponge rises slightly from the top. Then , squeeze the whipped cream to enclose it. And furthermore・・・ Enclose with Mont Blanc paste ! Now if you sprinkle some powdered sugar on it. At last・・・ The Finale Now The great spirits awaken. The great spirits awaken. Slipping through the spider’s web. Don’t fear the voices that threaten you. Don’t fear the voices that threaten you. A knock on the coffin is ・・・ our cue. How was it ? “ Halloween Mug Cakes ! ” Strange Pop Mysterious If you are excited about this Halloween sweets・・・ Please press the like button. Even so・・・ I wonder where Kabo-chan went. 【 Mobile vibrating sound 】 I’ll be attending an online meeting
of the Halloween Association. He’s a pretty・・・ busy guy. Okay , so I’ll go to back to thinking of ideas
for Halloween sweets. Okay , so I’ll go to back to thinking of ideas
for Halloween sweets. Stay tuned for the next time. Well , I’ll see you later. Ciao !

ハロハロ〜♪ヨーヨーです😊
ハロウィンが近づいてきたわね！今回はお気に入りのマグカップを使ったハロウィンスイーツに挑戦よ✨
スイーツのテーマは『目覚めよ偉大な魂たち』
ミステリアスなハロウィンスイーツになったかしら・・・🕯🎃👻🕯
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【材料】
◆マグカップケーキ (カップ3個分)

・ホットケーキミックス　100g
・スーパーカップ(バニラ) 1個 (200ml)
・バニラエッセンス　　　5〜6滴

◆カボチャ🎃モンブランペースト (3〜4個分)

・カボチャ　 正味150g
・グラニュー糖　　 20g
・生クリーム　　 15ml (+10ml)→やわらかいペーストにするため
・牛乳　　　　　　 10ml (+10ml)→配合を調整してます
・ラム酒　　　　　 5ml
・シナモン. お好みで少々

◆サツマイモ🍠モンブランペースト (3〜4個分)

・カサツマイモ　 皮つきで100g強
・グラニュー糖　　 20g　　
・紫芋パウダー　　 10g
・生クリーム　　 30ml (+10ml)→やわらかいペーストにするため
・牛乳　　　　　　 20ml (+10ml)→配合を調整してます
・ラム酒　　　　　 5ml

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