How to make Choco Panna Cotta 濃厚チョコのパンナコッタの作り方
hey everyone today i’ll make panna cotta so here’s the ingredients i’ll use first things first add gelatin to the water and just flip it heavy cream milk sugar and chocolate in the pot dissolve the chocolate over low heat once the chocolate dissolves remove the pot from the heat add gelatin stir until the gelatin dissolves pour the mixture in the mold and put it in the fridge for about at least 3-4 hours meanwhile we can make strawberry sauce cut a strawberry with a straw like this so here’s what you need put all the ingredients in food processor strain the mixture you don’t really have to do this but it would just look better so it’s been four hours and i want to unmold it so what i do is just run knife around the edges to loosen and place it on warm water for about 30 seconds it’s a little longer than people usually take but i just want the bottom chocolate a little melt this is coiled chocolate so today’s customer was ashiamaki thank you following hmm rich chocolaty creamy but not too sweet it’s perfect it’s good so yeah valentine’s day in japan is kind of big event and also it’s going to be big business for department store or even convenience store i think because people tend to spend a lot of money on chocolate there are two different type of valentine chocolate one is called homemade choco homemade choco which means it’s like chocolate filled with your love so you buy chocolate for your special another one is uh it’s called girichoko which means it’s like friendship chocolate so you buy chocolate for your friends and co-worker maybe family so you have to spend around money on chocolate so i mean not you but japanese girl i think some japanese girls think valentine’s day is kinda annoying because they have to spend a lot of money
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