【ふわもち食感が絶品！】手作りなのにお店レベルの美味しさ「かぼちゃリングドーナツ」の作り方

【ふわもち食感が絶品！】手作りなのにお店レベルの美味しさ「かぼちゃリングドーナツ」の作り方

Hello everyone, this is Kacchan I would like to make fluffy and chewy “pumpkin ring donuts” using seasonal pumpkins Let’s get started! The seasonings and ingredients are listed in the video description, so please refer to them Scoop out the seeds and pulp from the pumpkin with a spoon Cut into pieces about 3cm cubes Place the skin vertically on a cutting board and cut off the skin Prepare 70g net weight. Place in a heat-resistant bowl Cover with plastic wrap and microwave at 600W for 1.5 minutes Mash with a fork or masher until the pieces are loose Mix in 80g of milk Mix 100g strong flour and 50g soft flour Add 15g sugar, 2g dry yeast, and 2g salt to the pumpkin and milk mixture, aiming at the dry yeast Mix everything together and knead until smooth Once the mixture is combined, add 10g of butter and knead in If you are kneading by hand, use the heels of your hands to rub the dough against a flat surface and knead until smooth Knead until it becomes smooth and forms a film when stretched Roll it into a ball and place it in a bowl with the seam facing downwards Cover with plastic wrap and let it rise for about an hour in a warm place Once the dough has doubled in size in about an hour, it’s ready Remove it from the bowl and let it release the gas Divide into 6 equal parts and roll into balls Cover with plastic wrap and let rest for 10 minutes Press down on the dough and stretch it until it is one size larger Insert a chopstick into the center to create a cavity, then expand the cavity to form a ring If it sticks, dust with flour Place on a baking sheet cut into squares Cover with plastic wrap and let the dough rise for about 20 minutes until it has expanded Heat the oil to a low temperature of 150-160°C Once the dough has expanded a little, it’s ready Drop the donuts onto the baking sheet into the oil Once it starts to peel off, remove the cooking sheet Heat the oil slowly while keeping an eye on the temperature, and cook thoroughly until the inside is cooked through Turn the pancake over and cook the other side Remove and drain the oil Heat the rest in the same way While still warm, sprinkle granulated sugar on the surface The pumpkin ring donuts made with seasonal pumpkins are now complete It’s finished! I made a delicious fluffy and chewy “Pumpkin Ring Donut” using pumpkin Let’s toast with lemon tea today! Let’s eat it right away. I made a delicious “Pumpkin Ring Donut” using pumpkin, which has a fluffy and chewy texture The outside is sprinkled with sugar, so I’ll eat it as is These donuts have a fluffy texture and a delicious pumpkin flavor and color By heating them in the microwave and mashing them, they blend into the dough When combined with the pumpkin, the milk heats up, promoting yeast fermentation and making them more efficient You can easily make them by poking a hole in the center with chopsticks Using parchment paper allows you to make them efficiently without the dough losing its shape By heating it slowly, it will be cooked thoroughly inside This is also a great recipe for Halloween I tried making delicious “Pumpkin Ring Donuts” using pumpkin, which have a fluffy and chewy texture The pumpkin inside the fluffy dough has a subtle flavor and a beautiful color, making this a delicious recipe to eat This is a delicious recipe that can be enjoyed for special occasions or as an everyday snack If you’re interested, please give it a try Thank you for watching. If you think this dish looks delicious, please give it a thumbs up I’m also updating my recipe videos, so please subscribe to my channel. Bye~

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【１０月の目標】
腹八分目。　byかっちゃん

▼今回使用した材料（6個分）▼
・かぼちゃ　　　　　　正味70g
・牛乳　　　　　　　　80g
・強力粉　　　　　　　100g
・薄力粉　　　　　　　50g
・砂糖　　　　　　　　15g
・ドライイースト　　　 2g
・塩　　　　　　　　　2g
・バター　　　　　　　10g

・グラニュー糖（まぶす用)

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