The Perfect Fudgy Brownies
listen I know that everyone and their mother claims that their brownie recipe is the best recipe but when I tell you I have tried so many different recipes and this is the one that made my heart truly sing I’m not lying you need to try it for yourself
The viral brownies that literally started it all! To the hundreds of you who have made these brownies around the world, I love you, you’re forever special to me!
Servings: 16 brownies in a 9” pan
Ingredients:
– 1 oz semi sweet chocolate (28g)
– 3 oz dark chocolate (60-70% cocoa) (85g)
– 10 tbsp unsalted butter (140g)
– 3/4 cup sugar (170g)
– 2 eggs, room temperature
– 1 tsp instant coffee mixed with 1 tbsp hot water
– 1/2 cup all purpose flour (65g)
– 1/3 cup cocoa powder (best to use Dutch processed) (35g)
– 3/4 tsp salt
– 2 oz chocolate chips or chopped chocolate of choice (I mix milk and semi) (57g)
Method:
– Pre-heat your oven to 335F and line a 9” baking pan
– Melt the butter, 1 oz semi sweet and 3 oz dark chocolate in a microwave safe bowl, using 20 second increments in the microwave and stirring in between. Don’t overheat this mix
– In the meanwhile, whisk eggs and sugar on a standing mixer at medium-high speed until you achieve a light, thick & ribbony mixture
– Pour the chocolate & butter mix into the eggs and sugar and fold in gently
– Mix the instant coffee with hot water, and pour in. Gently fold
– Sift in flour, cocoa powder and salt, fold in
– Lastly, add 2 oz chocolate chips and fold
– Pour the batter into the lined pan. Add more chocolate on top if you’d like
– Bake for 20-25 min
– Let cool, cut & serve!!
Notes:
– Quality ingredients are key to getting the best brownies! I use @valrhonausa or @lindt_usa chocolate (you can use other good quality brands) and Valrhona Dutch processed cocoa powder
– Don’t skip the coffee! It really amplifies the chocolate flavor
– Take care not to overbake your brownies. Time can vary based on ovens, so you want to bring them out when they’re not completely liquid but they still have a jiggle & a toothpick comes out with slightly wet crumbs attached
#brownies #darkchocolatebrownies #fudgybrownies #brownierecipe #baking #chocolate #chocoholic
41件のコメント
Written recipe can be found at: https://bakewithzoha.com/best-fudgy-brownies/ ❤
I tried it for my kids. It is delicious. 👍 I added a little flax and chia to give it a bit more nutrition. I made them in a mini brownie tray for 19 minutes for their school lunch.
I browned the butter in a pan and then added the chocolate chips to melt together.
My whole family loved them.
Thank you for the recipe! ❤️
I’ll make them tomorrow inshAllah 😎
Where's the recepie?
Where is the recipe….not on your channel???
What are measurements in cups please anyone??
wow these look amazing and delicious I will be trying
False
Funk you neck hurt
Recipe please
I would say you to post videos on YouTube abt the process and recipe IT WOULD HELP SO MUCH
Recipe please
i loved the part were she showed us the recipes
i LOVE the part where she shows the recipe
There is no baking powder?
Katherine Hepburns' recipe for brownies are better.
I don't have chocolate, is it okay to just use cocoa powder?
I just saw this on my YouTube feed and I can't wait to try these brownies. They look sooo good!!
These are the best brownies I have ever baked .
Just make these last night..there are only 2 left and it’s just my husband and I 😂
Very yummy! Recipe in description of video. I just finished writing the recipe down
760 comments more like 76 the opposite of 67
Hate clickbaits like that 😡
U forgot to add baking powder
well, here's a browse recipe,
½ cup butter
1 cup white sugar
2 large eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
Frosting:
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar
Directions
Ingredients
1/2X
1X
2X
Original recipe (1X) yields 16 servings
½ cup butter
1 cup white sugar
2 large eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
Frosting:
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar
Ingredients
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
Melt 1/2 cup butter in a large saucepan. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, flour, salt, and baking powder. Spread batter into prepared pan.
Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 to 30 minutes. Let cool briefly before frosting.
To make the chocolate frosting: Combine softened butter, confectioners' sugar, 3 tablespoons cocoa, honey, and 1 teaspoon vanilla extract in a bowl. Stir until smooth. Frost brownies while they are still warm.
26,067 home cooks made it!
Nutrition Facts
(per serving)
184
Calories
9g
Fat
25g
Carbs
2g
Protein
Jesus Christ loves us all!❤️
❤️
yall it turned out like soup💔💔 tasted amazing tho
1 oz semi sweet chocolate (28g)
3 oz high quality dark chocolate, between 60-70% cocoa (85g) – I like to use Lindt or Valrhona
10 tbsp unsalted butter (140g)
¾ cup sugar (about 165g)
2 eggs, at room temperature
1 tsp instant coffee mixed with 1 tablespoon hot water
½ cup all purpose flour (about 65g)
⅓ cup cocoa powder (about 35g) – it is best to use dutch processed, I like to use Valrhona
¾ tsp salt
2 oz chocolate chips or chopped chocolate of choice (55g, I mix milk chocolate and semi-sweet chocolate)
Instructions
Pre-heat your oven to 335F (conventional) and line a 9” baking pan with parchment paper and a light coating of butter / oil
Melt the butter, 1 oz semi sweet and 3 oz dark chocolate in a microwave safe bowl, using 20 second increments in the microwave and stirring in between. Avoid over-heating the mixture
In the meanwhile, whisk the eggs and sugar on a standing mixer at medium-high speed using the whisk attachment for 3-5 minutes. You should achieve a very thick and ribbony mixture which is light in color. This step is important in developing the shiny crust of the brownies
Pour the chocolate & butter mixture into the egg and sugar mixture, and gently whisk at low speed until combined
Mix the instant coffee with hot water, and pour in. Gently fold into the batter
I just opened the link, this is the recipe, hope is good :
I wants this recipe
Well I'm a dad and I love baking so the fact that u say everyone and their mother…. it sounds really stereotypical 😶
Abay bas kar.. ye lambi lambi chorna band kar
I have NEVER made brownies, but this recipe is so easy to make and it was REALLY delicious, even as a beginner I can say this was so good!,
No recipe… Don't ever waste my time like this again
Well thanks for sharing your recipe
I ADDED GRANDMA INSTEAD OF CHOCOLATE🥀
Looks so good 😊
AI
Thank you so muchhh for this recipe I did this one and as I’m typing this I’m waiting for my second one in the oven . This recipe is so good and simple with a good amount of butter . Recommend trying it❤
mmm they looks delicious ! 😋
For those who cant find the recipe and want to make it (its in the bio) but ill also paste it here
The viral brownies that literally started it all! To the hundreds of you who have made these brownies around the world, I love you, you’re forever special to me!
Servings: 16 brownies in a 9” pan
Ingredients:
– 1 oz semi sweet chocolate (28g)
– 3 oz dark chocolate (60-70% cocoa) (85g)
– 10 tbsp unsalted butter (140g)
– 3/4 cup sugar (170g)
– 2 eggs, room temperature
– 1 tsp instant coffee mixed with 1 tbsp hot water
– 1/2 cup all purpose flour (65g)
– 1/3 cup cocoa powder (best to use Dutch processed) (35g)
– 3/4 tsp salt
– 2 oz chocolate chips or chopped chocolate of choice (I mix milk and semi) (57g)
Method:
– Pre-heat your oven to 335F and line a 9” baking pan
– Melt the butter, 1 oz semi sweet and 3 oz dark chocolate in a microwave safe bowl, using 20 second increments in the microwave and stirring in between. Don’t overheat this mix
– In the meanwhile, whisk eggs and sugar on a standing mixer at medium-high speed until you achieve a light, thick & ribbony mixture
– Pour the chocolate & butter mix into the eggs and sugar and fold in gently
– Mix the instant coffee with hot water, and pour in. Gently fold
– Sift in flour, cocoa powder and salt, fold in
– Lastly, add 2 oz chocolate chips and fold
– Pour the batter into the lined pan. Add more chocolate on top if you’d like
– Bake for 20-25 min
– Let cool, cut & serve!!
Notes:
– Quality ingredients are key to getting the best brownies! I use @valrhonausa or @lindt_usa chocolate (you can use other good quality brands) and Valrhona Dutch processed cocoa powder
– Don’t skip the coffee! It really amplifies the chocolate flavor
– Take care not to overbake your brownies. Time can vary based on ovens, so you want to bring them out when they’re not completely liquid but they still have a jiggle & a toothpick comes out with slightly wet crumbs attached