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[Music] Hey food lovers, welcome to Vegan Globe Trotter, your go-to spot for delicious, easy, and exciting vegan recipes. Whether you’re a lifelong vegan or just exploring meat-free meals, don’t worry, we’ve got something tasty for you. From global flavors to simple, healthy dishes. So, let’s cook, learn, and enjoy together. Don’t forget to subscribe and hit the bell button for fresh recipes. Let’s make plant-based eating fun and flavorful. Today we’re making peanut butter oat cookies. So, let’s start with the ingredients. First is flour, granulated sugar, [Music] coconut sugar, vegan peanut butter, [Music] baking soda, vanilla flavor, [Music] salt, corn starch, oats, [Music] chia seeds, [Music] vegan butter, and now let’s dive into the steps and create this delicious meal. [Music] First, sift the flour to make sure there’s no lumps. [Music] After that, add the baking soda. salt, [Music] corn starch [Music] and then set aside. Next, preheat the oven to 350° F. After that, cream the butter together with the coconut sugar. [Music] Granulated sugar. [Music] And then add the peanut butter. [Music] Continue mixing. [Music] Next, add the vanilla flavor [Music] and then mix again. [Music] After that, add the flour to the mixture [Music] and then gently mix it. [Music] Next, add the oats. [Music] After that, add the chia seeds and then proceed on mixing until everything was well combined. [Music] Next, chill for about 1 hour. [Music] Once dough was chilled, roll it into balls. [Music] Then bake it for about 12 to 15 minutes. Once done for the last step, cool it then serve. Enjoy. [Music] Trivia time. Did you know that vegan peanut butter is more than just a creamy comfort food? It’s packed with plant-based protein to keep you energized and full, plus healthy fats that support heart health and brain function. It’s also rich in magnesium, potassium, and antioxidants. Perfect for muscle recovery and overall wellness. Spread it on toast, blend it in smoothies, or use it in desserts. It’s the ultimate vegan staple. Eat healthy and stay happy.
🍪 Peanut Butter Oat Cookies — Crispy on the edges, soft and chewy in the middle, and packed with nutty goodness! 🥜✨ These cookies are perfect for snack time, dessert, or anytime you need a sweet treat with a wholesome twist. 🌿💛
🌱 Ingredients
Flour
Granulated sugar
Coconut sugar
Vegan peanut butter
Baking soda
Vanilla flavor
Salt
Cornstarch
Oats
Chia seeds
Vegan butter
📝 Steps
Sift the flour to make sure there are no lumps.
Add baking soda, salt, and cornstarch, then set aside.
Preheat the oven to 350 °F (175 °C).
Cream the vegan butter with coconut sugar and granulated sugar until smooth.
Add peanut butter and continue mixing.
Add vanilla flavor, then mix again.
Gradually add the flour mixture and gently combine.
Add oats and continue mixing.
Add chia seeds and mix until everything is well combined.
Chill the dough for 1 hour.
Roll the dough into balls and place them on a baking sheet.
Bake for 12–15 minutes or until golden.
Let them cool… then enjoy your delicious homemade cookies! 🍪✨
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