【絶対家にあるアレを使います】生クリーム無し！全卵使用でとろっととろけるプリン

【絶対家にあるアレを使います】生クリーム無し！全卵使用でとろっととろけるプリン

Pudding that melts if you don’t use fresh cream First, make the caramel. Sprinkle 30g of sugar and 5cc of water all over and heat in the microwave. Make sure the sugar doesn’t clump in one place. Caramel is an important point because it cannot be corrected later. First, 1 minute at 600w. Make sure everything melts evenly. 1 minute at 600w. Carefully check the inside of the refrigerator for the last 30 seconds. Evidence that it began to color when smoke rises. Watch the beans for caramel. Stop as soon as you get a good color! Leave to cool. Contains 180cc of milk and one egg. Uses whole eggs so there is no excess egg white. A pudding that melts in your mouth without using fresh cream. There are tips, so please watch until the end. Heat the milk over low heat. 1 egg 20g sugar I use a smaller ms size egg. Combine eggs with sugar. A fork is enough for one egg. I’m going to cut the egg whites. Move only sideways so as not to make bubbles as much as possible. And water-soluble potato starch that does not need fresh cream! Katakuriko 4g Water 8cc Add to boiling milk. Mix over low heat until thickened. If you can see the bottom of the pot and feel the sauce thicken when dripping, it’s OK! I’m going to match it with the egg. It’s easier to mix the milk if you divide it into 2 batches instead of adding it all at once. The caramel that I made at the beginning has solidified. I’m afraid to make caramel in a glass container, so I use a silicon container . If you want to make it individually, measure half the amount and adjust the heating time of the microwave. I’m making 2 pieces, so I’m going to divide it. Be careful not to cut your hands on the broken caramel! If you make it thin, it will break easily. Be careful when making caramel as it is easy to burn or injure yourself. Divide the caramel evenly. You can definitely clean the egg liquid by filtering it. Since it contains egg whites, if you don’t filter the egg whites, the leftover egg whites will solidify as they are. I don’t have a strainer, so I use a tea strainer instead. If you are worried about bubbles on the surface, wipe it off with an alcohol spray! Boil water in a pot. Lower the heat to just barely keep it boiling. If you don’t have a steamer, put a towel on the bottom. A simple steamer is now complete! Add the pudding, but it will be hot, so be sure to lower the heat before doing so. Wrap the lid with a cloth so that the steam on the lid does not escape. Do not allow the cloth to hang outside. Start the timer in 3 minutes. Turn off the heat after 3 minutes. Leave as it is for 10 minutes. After 10 minutes, take out the pudding. If the center is still liquid, steam again for an additional minute. When the rough heat is removed, let it cool down. Melt-in-your-mouth smoothness without fresh cream! The trick is to properly thicken the milk with potato starch. And it is recommended to make it by steaming! I tried many times to see if it could be done in the microwave, but the uneven heating would inevitably result in crumbly areas. Steaming sounds like a hassle, but you can make multiple batches at once, and you don’t have to watch carefully, so it’s actually easier! Note the size of the eggs. A large, expensive egg contains a lot of egg white. If the egg is large, reduce the egg white so that one egg weighs 50g. If you use it as it is, it will become a normal pudding that is too hard and not too thick! We recommend small eggs, which are the most affordable at the supermarket. It’s healthy and wallet-friendly, so please try it.

【レシピ】

＊カラメル　2個分

砂糖　30g
水　　5cc

＊プリン　2個分

牛乳　180cc
片栗粉　4g
水　　　8cc
たまご　1個
砂糖　　20g

ご覧いただきありがとうございます。
とろけるプリンが食べたい！でも生クリームが家にない！という時でも家にあるもので作ることができないかと何度も試してできたプリンのレシピです。

片栗粉あり、なしではかなりとろっと具合に差が出ます！
さらに卵白が余らないよう全卵使用にしました。
倍量ならそれぞれの分量を倍にしてください。

動画内でも紹介していますが、
・牛乳にきちんととろみをつけること
・たまごは1個50g程度の小さめサイズ、もしくは50gになるよう、卵白で調整すること、
・レンジで作らず、蒸して作ること、

がポイントです。

たまごはMSサイズならだいたい50g前後です。
Mサイズだと卵白の固まる力が強いので卵白を減らしてください。
微妙な量の卵白が残ってしまいますが、冷凍保存もできるので卵料理に加えて使って下さい。

#レシピ
＃お菓子
#お菓子作り
＃デザート
#スイーツ
#プリン
#とろけるプリン