The Best Chocolate Cake Recipe with Decadent Chocolate Frosting
Happy New Year!
This is the first video of the year, and it’s a chocolate cake. The sponge cake is easy to make by separating the egg whites and yolks, and it’s moist and fluffy thanks to the syrup. The chocolate frosting is also rich.
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■Sponge cake 0:20
3 egg whites
100g sugar
50g cake flour
3 egg yolks
20g cocoa powder
30g whipping cream
170 degrees Celsius (338 degrees Fahrenheit) for 35 minutes
■Chocolate frosting 3:33
200g heated whipping cream
150g chocolate with 57% cacao content
250g whipping cream
■Syrup 5:01
100g water
50g sugar
Rum to taste
■Chocolate glaze 7:48
50g whipping cream
35g water
30g sugar
20g cocoa powder
2g powdered gelatin
10g water (to add to the gelatin)
■Decoration 9:34
Raspberries
Nuts
Cocoa nibs, etc.
#emojoie #recipe #chocolatecake
43件のコメント
After I add 200 gr of heated cream to 150 gr of dark chocolate , the consistency is runny, unlike in the video. I wonder if I should continue adding the rest of 250 gr
Orgazmic.
Shame recipes for vegan
Здравствуйте, как миксер называется? Какая мощность?
Can you share without egg cake
SVAKA VAM CAST NA OVOJ PREDIVNOJ COKOADNOJ TORTI I SVIM VASIM RECEPTIMA ZA TORTE.OVA TORTA JE PRAVO UMETNICKO DELO.
Лучше бы с гашишом)
I'm going to make this for my grandpa's birthday… wish me luck…
Kürem şanti dediği normal toz kırem şanti mi ? Yoksa hayvansal kıremamı
Thank you
Wao I like so much this recipe thanks I will do it.
Any substitue for gelatine please….
I am not used to making frostings. I ran into the mistake of pouring the 250g whipping cream into the melted choclate and whipping cream mixture. Beginers mistake, it's supposed to be a ganache.
@Emojoie can you correct the recepie?
Otherwise lovely
Simply FABULOUS
شكرا
これ作りたいのですが、素人でも出来ますか？
I'm a little disappointed. I'm always hoping for a chocolate cake with a chocolate buttercream frosting.
盛り付けのセンス爆発してる😂😂❤❤
Any substitute for the rum without any compromise with the taste
Mouth watering 😋🤤
今日作ってみて、クリームは濃厚でとてつもなく美味しかったのですが、
スポンジはバターが入っていないせいかもっさりで…
えもじょわさんの様に生地の状態を見慣れてる人以外は、別のバター入りレシピの方が美味しく出来ると思います
I just discovered your channel for the first time. What a beautiful cake to look at. You make it look easy, the mark of a true master 👍
Do I need put icing in the fridge to set ?
Baking powder…?
Baking soda…?
作ってみたけどチョコクリームが全然固まらない…なんで…
スプーンでデコってるところで良いね押しました
Hey when you made the chocolate ganache what chocolate 🍫 did you use and was it unsweetened or mid sweet? Thanks
No baking powder?
Idk what im doing wrong i tried 1. Failed to hard 2.passed but didn't look fluffed liked in video. 3. Fluffed but small 4. Tried whipping the egg whites they turned runny when added the hvy cream . 5. I add cream tart to egg whites before whisking they turn perfect and i wisk my egg yolks separately . And whipped the hvy cream turns out great . But never like his.
What am i doing wrong?
❤❤❤
안녕하세요! 한국인 여고생이에요! 아버지께 제일 맛있는 케이크를 해드리고 싶어 레시피를 찾다가 여기까지왔네요😂 결론은 너무너무 맛있었어요 지금까지 했던 케이크 1순위!! 한국의 케이크점 저리가라입니다 소중한 레시피 정말 감사합니다💗🫶🏻
Hello. I would like to ask if you used any oil or butter in the cake. The description says whipped cream , but where have you used in the recipe. Thanks in advance 🙏
Amazing recepis!! How can i convert this to a 18 cm pan?? Thankyou
最後生クリームホイップしたい時はもっと混ぜればできますか？😢
娘にケーキを頼まれて検索してましたが素敵で美味しそうですが成功するか心配です
カカオパウダーはピュアココアで代用できますか？
グラサージュのココアは普通に飲む砂糖入りのココアでいんでしょうか？
上掛けのグラサージュが少し固まり過ぎて綺麗に流れなかったなく😢もう少し早く掛けたら良かったな
ケーキが冷たい事を忘れてました
トッピングのクリームをスプーンですくうのは少し難しかったですが何とか完成しました とてつもなく美味しかったそうです
４回ほど生クリームの方を30%の植物性生クリームでこのケーキ作らせていただいているのですが、ナッペの時どうしてもダレてきれいにできません…
こまめに冷蔵庫に入れたり強く立てようと多めにホイップするとこんどはボソボソに、植物性ではなくやはり動物性の生クリームの方が良いのでしょうか？
おときの国のケーキみたい❤
チョコクリームの作り方キショすぎておもろい😂😂
Decadent's meaning is not a positive word. May I know why you use it then?
今日お父さんの誕生日に作らせて頂きました！！！めっっっちゃ大成功でした🎉ありがとうございます┏○ﾍﾟｺ
Increíble! Es una obra de arte !!
あ、そうかココアパウダーが入るから牛乳じゃなくて生クリームを入れるんだ
なるほど……