The Best Maple Cookie Recipe 🤤 #yummy #recipe #autumnbaking #fallbaking #easyrecipe #cookierecipes

The Best Maple Cookie Recipe 🤤 #yummy #recipe #autumnbaking #fallbaking #easyrecipe #cookierecipes

Chewy Marbled Maple Cookies 🌰🍁

These cookies are a feast for the eyes and a treat for the taste buds! Bursting with warm spices, rich maple syrup, and toasted walnuts, their marbled design makes them a show-stopper for any autumn baking session. Cozy, chewy, and irresistible—perfect for sharing (or not!) this fall.

Ingredients
– 🧈 1 cup (220g), softened Unsalted Butter
– 🍁 1/2 cup (100g) Maple Syrup
– 🍯 1/2 cup (100g) Honey
– 🍎 3 tbsp (50g) Applesauce or 1 large egg yolk
– 🍦 1 tsp Vanilla Extract
– 🌾 2 1/4 cups (320g) All-Purpose Flour
– 🥄 1 tsp Baking Soda
– 🥄 1 tsp Baking Powder
– 🧂 1 tsp Salt
– 🍂 1 1/2 tsp Pumpkin Pie Spice
– 🌰 1/2 tsp Cinnamon
– 🍂 1/4 tsp nutmeg
– 🌰 2 cups Chopped Toasted Walnuts

Instruction

1. Prep Your Oven 🔥
– Preheat to 350°F (175°C).
– Line a baking sheet with parchment paper.

2. Mix the Dry Ingredients 🌾
– In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
– Don’t add the spices, set aside until step 4.

3. Cream the Wet Ingredients🍯
– In a large bowl, cream the softened butter, maple syrup, honey, and vanilla extract until smooth.
– Whisk in the applesauce (or egg yolk) until well combined.

4. Combine & Divide Dough 🍪
– Gradually fold the dry ingredients into the wet mixture using a rubber spatula until a dough forms.
– Gently fold in the toasted walnuts.
– Split the dough in half. Add pumpkin pie spice and cinnamon to one half, mixing until evenly distributed.

5. Create the Marble Effect 🎨
– Scoop dough using a cookie scoop, layering small amounts of the spiced and plain dough together to form a marbled effect.

6. Shape & Decorate 🌰
– Place cookie dough scoops onto the prepared baking sheet, spacing them 3 inches apart.
– For an extra touch, press a whole walnut into the center of each cookie.

7. Bake to Perfection 🍪
– Bake for 15-16 minutes, until the edges are golden brown and the centers are puffed but slightly underdone.
– Let cookies cool on the baking sheet for 2 minutes before transferring to a wire rack.

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