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ăŻăăăŒăă«ă 6ć·
ăăăŻăčăăȘăŒ 150g
ăŻăȘăŒă ăăŒăș 120g
ă”ăŻăŒăŻăȘăŒă 50g
ă°ă©ăă„ăŒçł 50g
ăăŸă 50g
ăłăŒăłăčăżăŒă 15g
ăŹăąăłæ± 10g
çäčł 15g
âă·ă„ăăă€ăŒă«ææâ
æćĄ©ăăżăŒ 20g
ăąăŒăąăłăăăŒăă« 20g
ă°ă©ăă„ăŒçł 20g
ăšăŻăȘăă„ăŒă«ïŒèćçČïŒ 20g
âçŒæâ
190°Că«äșç±ăăăȘăŒăăłă
180°Că«äžăăŠ40ćçŒăïŒ
âCheesecake Dough Ingredientsâ
Cookie Torte No.6
150g mixed berries
120g cream cheese
50g sour cream
50g granulated sugar
50g egg
15g cornstarch
10g lemon juice
15g milk
âStreusel Ingredientsâ
20g salted butter
20g almond powder
20g granulated sugar
Ecriture (cake flour) 20g
âBakeâ
Oven preheated to 190°C Lower to 180°C and bake for 40 minutes.
#ăăĄă
#ăŻăȘăŒă ăăŒăș
#ăăŒășăżă«ă
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#ăżă«ă
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#ă±ăŒăäœăæč
#ăăŒășă±ăŒă
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