Vegan Kabocha Squash(Pumpkin) Muffins | 『卵・バターなし』かぼちゃマフィン

Vegan Kabocha Squash(Pumpkin) Muffins | 『卵・バターなし』かぼちゃマフィン

These vegan kabocha squash muffins are made from Japanese pumpkin which is starchy and sweet. No butter or eggs are used, but it’s fluffy, moist and super easy to make.
Full recipe : https://chefjacooks.com/en/vegan-pumpkin-muffins-recipe/

ペーストにしたかぼちゃを混ぜ込んだ、優しい甘みが美味しいかぼちゃマフィンを紹介します。バターも卵も使わないけど、ふわふわでしっとり。簡単レシピなので、お子さんと一緒に作ってみてはいかがですか？
レシピ：https://chefjacooks.com/vegan-pumpkin-muffins/

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#vegan#kabocha#pumpkin#muffins#japaneserecipe#かぼちゃマフィン