【しっとり濃厚】スイートポテトの作り方 | ミニマフィン風 | How to Make Sweet Potato Cake

【しっとり濃厚】スイートポテトの作り方 | ミニマフィン風 | How to Make Sweet Potato Cake

サツマイモの皮をカップにしてミニマフィンのような形にしました。
ちょっと手の込んだ、一口サイズのスイートポテトです。

00:00 Today’s Cake
00:36 Potato Paste
05:40 Potato Cups
06:08 Shape
07:12 Bake
07:41 Ready
08:26 Pikachu

＜材料＞ ひと口サイズ10個分
サツマイモ　大1本または400g
無塩バター　60g
砂糖　70g
バニラエクストラクト　小さじ1
生クリーム　大さじ３
卵黄　2個
艶出し用の卵黄　少々
黒ゴマ　少々

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Make a little elaborate sweet potato cake!
It uses organic and edible cups made of sweet potato skin and looks like lovely mini muffins.
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[Ingredients]　10 bite-size
400g Japanese sweet potato, oriental yam
60g unsalted butter
70g sugar
1 tsp vanilla extract
3 tbsp heavy cream
2 egg yolk
egg yolk for glazing
black sesame

[Instructions]
1. Cut sweet potatoes into 1.5 cm width, soak in water for 10 min.
2. Steam potatoes until tender enough for a skewer to go through with ease.
3. Carefully cut out the inside using a cookie cutter. Set the ring-shaped skin aside. Finely mash inside and strain little by little.
4. In a pot, add butter, sugar, vanilla extract, and heavy cream. Heat the butter and sugar over low heat and stir to melt.
5. Add strained potato and egg yolk, mix well until thickened.
6. Lightly oil a muffin pan. Adjust the size of the sweet potato skin to fit the muffin pan, place in the pan.
7. Put the potato mixture into a piping bag. Pipe and fill the skin cup and pipe a swirl on top.
8. Brush egg yolk on the surface for glazing. Sprinkle black sesame on top of the swirl.
9. Bake at 190C/370F for 15 min.
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[Cooking Tools]
・STAUB：Staub Round Cocotte 2.75 quart, 22cm Grenadine　https://amzn.to/3lvjMT2

[Music]
You Tube Music Library：https://www.youtube.com/audiolibrary/music

[Equipment]
・Camera：Canon EOS M50
・Lens：EF-M 22mm f2 STM, EF-M 15-45mm
・Mic：RODE Video Micro
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#MikiNekoKitchen #sweetpotato #スイートポテト