切り餅で簡単美味しい いちご大福！Easy and delicious strawberry daifuku with cut rice cake！
材料
いちご 2個
あんこ いちごと同じ重さ2つ
又はいちごより少し小さく丸めたあんこ2つ
切り餅 1個
砂糖 大さじ1
牛乳 大さじ1
片栗粉 適量
material
2 strawberries
Anko: Two strawberries with the same weight
Two bean paste rolled a little smaller than strawberries
mochi 55g
1 tablespoon sugar
1 tablespoon of milk
Potato starch, appropriate amount
How to make
Add red bean paste to the strawberries that have been removed
Put cut rice cake, sugar and milk in a heat-resistant container and mix in a microwave for 1 minute.
Microwave again for 1 minute
Mix well until the water is completely absorbed by the mochi.
Place the mochi on the place where you spread the potato starch.
Divide it into two and stretch it to the size of the palm of your hand.
Re-roll it neatly to make it easier to wrap the strawberries.
Place the bean paste side in the middle of the mochi and wrap the strawberries.
complete!