Easter Bunny Cake and Cool Whip Eggs

Easter Bunny Cake and Cool Whip Eggs

This Easter Bunny Cake is perfect for kids to help with in the kitchen! One box cake mix makes this cake! Two round pans gives one face (one cake) and the ears and bowtie (another cake). Frost the cake and decorate with chocolate eggs, sour punch straws, marshmallows, and jelly beans! Kids will be so creative making this Easter cake!

For the eggs, you can use either Cool Whip or shaving cream placed in muffin pan. Let your boiled eggs sit in white vinegar for about 5-10 minutes, then remove. To your Cool Whip or shaving cream. add drops of food coloring and swirl for pretty colors. Place an egg in the muffin pan and use a spoon to make sure the egg is fully covered in the mixture. Let it sit for about five minutes and then wash off. Eggs will look great!

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Contact:
At Home with Mrs. Joan
PO Box 245
Centre, AL 35960

athomewithmrsjoan@gmail.com
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