Margherita Pizza

Margherita Pizza

Margherita Pizza.

San Marzano tomatoes, whole milk mozzarella, fresh basil, olive oil, and fire.

SAUCE RECIPE
+ 1 can (28oz) peeled San Marzano tomatoes
+ 7g sea salt, fine
+ Lightly blend until ALMOST smooth

The dough for this Margherita is my 72-hour Neapolitan pizza dough that I’m currently putting into a step-by-step recipe video for you guys. In the meantime, you can find my simplified Neapolitan pizza dough recipe here on my page or website: CasitaMade.com.

#NeapolitanPizza #Margherita #MargheritaPizza