Crunchy edges, soft at heart, each cookie made with love and tiny bit of sweet art ❤️ . I’ve been seeing so many cookie mukbang especially with the crumble cookies. So here’s my take on the crumble style cookies. . First, I created my cookie dough. I used chocolate and vanilla box cake mix. And just use half cup of vegetable oil and 2 egg to create the dough. If it is too runny just add half cup of flour. . Then came the 1st fun part. Adding flavours. The flavours were. – chocolate cookie with chocolate ganache – tiramisu flavour – chocolate and peanut butter – birthday cake – cookies and cream – Victoria sponge . So for chocolate cake I didn’t add any flavour. But with the vanilla one I did use crushed cookies and cream biscuit for cookies and cream flavour and added sprinkles to make the birthday cake flavour. . Then came the 2nd fun part. Adding the topping. . – chocolate ganache made with dark chocolate and melted in oat milk. – tiramisu flavour- chocolate cookie topped with coffee cream and dusting of coco powder. – chocolate and peanut butter- just melted peanut butter on top of the chocolate cookie and bit of the chocolate ganache – birthday cake- vanilla cookie with sprinkles topped off with icing and more sprinkles – cookies and cream- topped off with icing and crushed cookies and cream biscuit – Victoria sponge- vanilla cookie topped off with fresh cream and fresh raspberries . Be free and bake some cookies. If you tag me, I’ll definitely share it in my stories ♥️ . #cookies#crumblecookies#cookiemukbang#recipe
3件のコメント
Crunchy edges, soft at heart, each cookie made with love and tiny bit of sweet art ❤️
.
I’ve been seeing so many cookie mukbang especially with the crumble cookies. So here’s my take on the crumble style cookies.
.
First, I created my cookie dough. I used chocolate and vanilla box cake mix. And just use half cup of vegetable oil and 2 egg to create the dough. If it is too runny just add half cup of flour.
.
Then came the 1st fun part. Adding flavours. The flavours were.
– chocolate cookie with chocolate ganache
– tiramisu flavour
– chocolate and peanut butter
– birthday cake
– cookies and cream
– Victoria sponge
.
So for chocolate cake I didn’t add any flavour.
But with the vanilla one I did use crushed cookies and cream biscuit for cookies and cream flavour and added sprinkles to make the birthday cake flavour.
.
Then came the 2nd fun part. Adding the topping.
.
– chocolate ganache made with dark chocolate and melted in oat milk.
– tiramisu flavour- chocolate cookie topped with coffee cream and dusting of coco powder.
– chocolate and peanut butter- just melted peanut butter on top of the chocolate cookie and bit of the chocolate ganache
– birthday cake- vanilla cookie with sprinkles topped off with icing and more sprinkles
– cookies and cream- topped off with icing and crushed cookies and cream biscuit
– Victoria sponge- vanilla cookie topped off with fresh cream and fresh raspberries
.
Be free and bake some cookies. If you tag me, I’ll definitely share it in my stories ♥️
.
#cookies #crumblecookies #cookiemukbang #recipe
Subscribed🤤 those look delicious 😋
Why does this give crumbl cookie vibes 😭