Easy Dessert Recipe – Monkey Bread

Easy Dessert Recipe – Monkey Bread

Monkey Bread 🙈

Ingredients:
– 1 can buttermilk biscuits (10 ct)
– 1/4 cup sugar
– 1 tsp cinnamon
– 1/4 cup brown sugar
– 1/4 cup melted butter

Directions:
1. Preheat the oven to 350 degrees and grease a baking pan with cooking spray.
2. Remove the biscuits from the packaging and cut them into 4 pieces each.  
3. Place the biscuit pieces into a large zip lock bag. Add the sugar and cinnamon to the bag. Do not remove the air from the bag. Seal the bag and shake to coat the biscuits with the cinnamon and sugar mixture. 
4. Then place the biscuit pieces into the pan and set aside.
5. Place the butter and brown sugar in a small sauce pan. Heat over medium high. Whisk the ingredients together and bring the mixture to a boil. You can opt to microwave instead.
6. Pour the brown sugar and butter mixture over the biscuits in the baking pan. 
7. Bake for 40 minutes or until the center is no longer doughy.
8. Then let the pan set for 10 minutes and serve warm!

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