Vanilla Artisans EP:1 Classic French Entremet with World Pastry Champion Chef Stéphane Tréand M.O.F.

Vanilla Artisans EP:1 Classic French Entremet with World Pastry Champion Chef Stéphane Tréand M.O.F.

Watch as World Pastry Champion Chef Stéphane Tréand M.O.F. prepares a classic French Entremet using Tahitian Gold Specialty Vanilla Products. In this episode, Chef Stephane uses Tahitian Vanilla Bean Paste for its pair-ability with fruit and to round out the tartness of passion fruit in his “cremeux” insert. Chef also uses Madagascar Ground Vanilla Beans into his white chocolate for bold flavor and visual appeal.

Special thanks to M.O.F. Chef Stéphane Tréand
Learn from the master himself: https://thepastryschool.org/

Products used:
Tahitian Select Whole Vanilla Bean Paste: https://tahitiangoldco.com/collections/all/products/whole-vanilla-bean-paste-3x-papua-new-guinea-tahitian-select?variant=38163566756014

Bourbon Premium Ground Vanilla Beans: https://tahitiangoldco.com/collections/all/products/ground-vanilla-beans-of-madagascar-bourbon-premium?variant=38077018996910

Products available at:
Tahitian Gold:
https://tahitiangoldco.com/

Amazon:
https://www.amazon.com/stores/page/FA029216-DD87-4D87-B91E-3AE28FA82932

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