The best Basque Cheesecake | A taste of Spain in NYC | Chef José Andrés
Concept Chef Nicolás Lopez tastes the best Basque Cheesecake at Mercado Little Spain, in the heart of NYC at Hudson Yards. Once you go Basque, you may never go back to the cheesecake you knew before!
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6件のコメント
I have Bulgarian sheep cheese in my fridge, might be too wet, but you’ve inspired me to experiment. Looks delicious!
They use goat? That doesn't seem right. La vina the creators of it used cow
Super tangy, complex
add GOAT CHEESE? ill give it a try…could be a genius move
Enaaaak lezaaattt🎉
The middle should be creamier Over souffléd and over curdled. Too much air in the batter.