Ingredients 2 cups blanched super fine almond flour (not almond meal) ½ teaspoon baking soda ½ teaspoon sea salt 6 Tablespoons coconut oil melted ⅓ cup pure maple syrup or honey 1 teaspoon vanilla extract ⅓ cup dark chocolate chips or chopped dark chocolate
Instructions 1️⃣ Preheat oven to 350° F. Line baking sheet with parchment paper or a silpat baking mat. 2️⃣ In a medium mixing bowl add the almond flour, sea salt and baking soda and stir to combine. 3️⃣ In a large mixing bowl, whisk together the coconut oil, maple syrup and vanilla until combined. 4️⃣ Gradually add the dry ingredients to the wet ingredients and stir to combine. 5️⃣ Gently fold in the chocolate chips. 6️⃣ Scoop cookie dough with a medium cookie scoop (about 2 Tablespoons) and place on your prepared baking sheet. Gently press down on each cookie and top with extra chocolate chips, if desired. 7️⃣ Bake for 13-15 minutes or until cookies are golden around the edges. 8️⃣ Cool on baking sheets for a full 15 minutes before placing on wire racks to cool completely. Definitely let them cool for the full 15 minutes or they will likely break. 9️⃣ Store in an airtight container at room temp for up to 3-4 days. For longer storage, you can store in the refrigerator for up to 7 days or in the freezer for up to 2 months.
This is my favorite cookie recipe ever!!! We make these on REPEAT!!! Thank you for bringing chocolate chip cookies back to my grain-free life!! 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪😋
I love this recipe I make it once a week now for the past couple of months!! So thankyou By wanted to know do u think if I grind up oat and make oat flour. It’ll taste the same?
For those of you with type 2 diabetes, how did this do with your glucose levels? I’m finding my body likes anything with almond flour. Curious to see what others say
37件のコメント
Full recipe:
Ingredients
2 cups blanched super fine almond flour (not almond meal)
½ teaspoon baking soda
½ teaspoon sea salt
6 Tablespoons coconut oil melted
⅓ cup pure maple syrup or honey
1 teaspoon vanilla extract
⅓ cup dark chocolate chips or chopped dark chocolate
Instructions
1️⃣ Preheat oven to 350° F. Line baking sheet with parchment paper or a silpat baking mat. 2️⃣ In a medium mixing bowl add the almond flour, sea salt and baking soda and stir to combine. 3️⃣ In a large mixing bowl, whisk together the coconut oil, maple syrup and vanilla until combined. 4️⃣ Gradually add the dry ingredients to the wet ingredients and stir to combine. 5️⃣ Gently fold in the chocolate chips. 6️⃣ Scoop cookie dough with a medium cookie scoop (about 2 Tablespoons) and place on your prepared baking sheet. Gently press down on each cookie and top with extra chocolate chips, if desired. 7️⃣ Bake for 13-15 minutes or until cookies are golden around the edges. 8️⃣ Cool on baking sheets for a full 15 minutes before placing on wire racks to cool completely. Definitely let them cool for the full 15 minutes or they will likely break. 9️⃣ Store in an airtight container at room temp for up to 3-4 days. For longer storage, you can store in the refrigerator for up to 7 days or in the freezer for up to 2 months.
Recipe: https://www.eatingbirdfood.com/paleo-almond-flour-chocolate-chip-cookies/#wprm-recipe-container-34275
Looks so yummy!!
This is my favorite cookie recipe ever!!! We make these on REPEAT!!! Thank you for bringing chocolate chip cookies back to my grain-free life!! 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪😋
❤️❤️❤️
Just eat a chocolate chip cookie 🍪 the real deal tastes better
looks delish!
Yummy
レシピをありがとうございます。
❤
would some high quality butter be a substitute for the oil?
I have all the ingredients. Definitely making them tomorrow 😆
They were still soft after baking. I dont know what went wrong
Vegan doesnt mean flour free lmaoo
These look delicious
OMG I made them and they're so so good 👍 😋🍪
Can I substitue half of almond flour with oat?
Yummy
Recipe please 🙏
Thanks for this recipe. Did it today and they're delicious
I don’t see the recipe? Can someone guide me? TIA
Thank you for the recipe. I will make some today.
I love this recipe I make it once a week now for the past couple of months!! So thankyou
By wanted to know do u think if I grind up oat and make oat flour. It’ll taste the same?
Can i substitute coconut oil with butter
Turned out great.. our daughter loved the cookies. Thank you ❤
I dont like the texture, maybe better blended with another flour
Ok, so these cookies are so good! I added pecans! My two boys who are picky ate them! Win!
Omg! I can’t stop eating these… they are so delicious! Thank you ❤😋
For those of you with type 2 diabetes, how did this do with your glucose levels? I’m finding my body likes anything with almond flour. Curious to see what others say
Are they soft?
Any alternate for maple syrup or honey both
ingredients n measuremnts pls..
Can we use blanched almond flour (not the super fine one)?
These work! they are absolutely delicious and so easy to make. thank you for sharing this recipe.
It’s not coming perfect
RUN and make this recipe!!! It's EVERYTHING!! Instead of the coconut oil I put 2 1/2 tablespoons almond butter..I'm in marzipan heaven.
Do you know how many calories roughly in each cookie please…i followed ur recipe and waiting for them to cool
Looking good thanku 😊
This is the first healthy recipe that was amazing! Highly recommend everyone to try this, I’m already making a second batch