【簡単お菓子】ダブルチョコレートクッキー / 混ぜていくだけ / サクサク美味しい！
Double chocolate cookie recipe! Easy to make. Just add the ingredients into the bowl. Put 1 stick of butter into the bowl. Microwave for 30 seconds and mix well. If you left the butter out of the fridge to make it room temperature, you don’t need to microwave. When the butter is well mixed like cream Add 80g of powdered sugar all at once. If you want to make cookies similar to shortbread, you should use powdered sugar. Mix well. Mix slowly at first. If you start mixing fast from the start, you will end up breathing sugar. It happened to me. I warned you but I showed a bad example. People forget important basic things when they think they are getting better. Be careful. It is getting mixed well. Keep mixing until the powdered sugar is mixed well. Add an egg. Mix the egg before adding to the butter mixture. It’s okay to add all at once. First, you might panic a little because the egg and butter mixture look like they don’t mix. Mix until it’s mixed. Don’t give up. Let the magic happen. Add 120g of all purpose flour When adding flour, add it as shown in the video. So you don’t have to sift the flour. Add 20g of cocoa powder. Add 30g of almond powder. When adding the dry ingredients, form layers. Add 20g of corn starch. Now, a smart person like you knows what you need to do. That’s right. FORM LAYERS. Can you tell why we are forming layers? Because I don’t want to have extra dishes to wash. No need to mix the dry ingredients before adding to the butter mixture. Mix only the dry ingredients first, then mix into butter mixture. Mix with the spatula like I am doing. This is a professional move. Don’t kneed the dough. Make sure the flour on the bottom gets mixed well. I like it when I can make the inside of the bowl clean while mixing. After it is mixed about 90%, add as much chocolate chips as you want. I am adding a lot, of course. You are the boss. You can decide how much chocolate you need. After the chocolate is mixed, rest in the fridge for 30 mins. Preheat the oven to 350°F. Place the dough on the baking sheet. Flatten the dough to about half an inch. X2 When I first came to the US I didn’t become homesick, but I missed Japanese food so much. So, like most Japanese people I started cooking a lot of Japanese food by myself. Foods I usually bought in Japan. I ordered Taiyaki pan recently. As I have been doing, I will make Taiyaki by myself. Since it is homemade, you can put anything you like inside. Like bean paste, white bean paste, and green bean paste. All bean paste but of course there are other options like chocolate. Now, it’s time to bake in the oven for 18 mins. Baked! Smells so good!! Crunchy and yummy! Thank you for watching! Please subscribe!!
【簡単レシピ】
アメリカ在住歴１５年の日本人が作るダブルチョコレートクッキのレシピです。小学生の頃から作り続けているレシピを改良しつつこのレシピに落ち着きました。ぜひ作ってみて下さい♪
料理大好きはるまき食堂では、料理やパン作り、お菓子作り、アメリカ生活についてなどの動画をご紹介していきます。
みなさんの毎日が笑顔で溢れますように！
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