麻婆茄子　レシピ　作り方　簡単　冷凍パプリカと麻婆茄子の素　家庭料理の作り方　レビュー　チュートリアル　美味しい　人気　家庭料理　料理　[料理レシピ]

麻婆茄子　レシピ　作り方　簡単　冷凍パプリカと麻婆茄子の素　家庭料理の作り方　レビュー　チュートリアル　美味しい　人気　家庭料理　料理　[料理レシピ]

Thank you for visiting the Yasui Net Channel today . The supervision of the dish is Delicious Noripy. Let’s cook together according to the screen . Today’s dish is Mao Eggplant . First, I will introduce the ingredients. 3 bottles of minced pork 150g Frozen paprika 150g Rice oil If you don’t have 3 tablespoons , you can use salad oil . Powder A little five-scented powder, which gives the taste of goon and authentic Chinese food. I’ll prepare it. Look closely! First, cut from the eggplant . Be careful not to cut your hands . Remove the calyx. Even if you remove the calyx, the skin of the calyx may stick to it . First, cut it in half horizontally, then vertically. It will be shaped like this, and it will be divided into 4 equal parts vertically . It’s the perfect size for Mao Eggplant Eggplant ❤️ I have a feeling that it will be delicious! Soak the cut eggplant in water . It’s just right to use a ball. After about 10 minutes, drain the water with a paper towel ♪♪♪♪ Basaba ♪♪♪♪ The water is muddy . When the lye is removed, the eggplant will be delicious . You can prevent it from splashing. Carefully drain it from above . Do n’t press it too hard . Eggplant is soft! If the water is drained cleanly, it will look like this! Now , let’s prepare the cooking screen. Use frozen paprika without thawing. First, let’s warm the frying pan. After the frying pan has warmed up, add oil . ~~~Sara! ~ ~ ~ Let the oil blend into the frying pan . When the oil is familiar, prepare the eggplant. First, fry the eggplant and add more and more! Zaza ~ ~ ~ Put everything in and fry in a wooden spatula. Fry until the color of the eggplant changes a little . It ‘s just a little colored. Next, I’ll add the frozen paprika. Let’s add this as well . I’ll add all of it, and then stir-fry it with a wooden spatula . ~ It looks delicious ~ ~ But once I move it to the bat, I’ll bake the meat in a frying pan . Next, I’ll fry the meat, and I ‘ll oil it again. Recently, a frying pan is good, so I think it ‘s about this! Add minced meat, it’s sticky, it ‘s hard to break up, do your best patiently . It’ll be like this if you get caught . Meat fat is coming out . here we go! It’s seasoned! After stir-frying the meat, it’s time for Mao Eggplant’s ingredients. Recently, the commercial products are very delicious. And it’s easy! Let’s use it properly until the end! It’s a waste! Next, mix it carefully! here we go! I wonder if I’ve done so well! If you can, it’s an encounter between meat, eggplant, and paprika ❤️ Come on! How about? Do you like it? If you put it in, mix it so that the meat sticks to the eggplant. When it’s mixed, add the spice that creates the encounter. The name of the spice is five-spice powder! Meat and eggplant are perfect, but if the staging is good, it’s even better ! Put it in! Hmmm good scent! suddenly! Mix it and it ‘s done ! After that, I’ll serve it further. It’s a white plate, and the color looks good. I also tried the menu, see! Today’s menu is bean sprouts, carrots, spinach and asparagus pork rolls. Watch the video for asparagus pork rolls! Please register and use it when you are in trouble with today’s menu . You can search for materials on your smartphone on the WEB. Use it for shopping! May you be happy when you come to see us today . Usually, even the laid-back person is suddenly sharpened and reviewed with a little spicy stimulus, ❤️ Forgotten, love is resurrected ❤️ I hope it will be a good table. May you be happy! Please cook together again! see you! Production Shiasui Network Service

[料理レシピ]今日は、麻婆茄子を作ってみました。市販品の麻婆茄子の素と冷凍パプリカで簡単に作りました。下ごしらえは茄子を切って、アク抜きをするくらいですよ。簡単料理ですね。最後に五香粉を振りかけて中華風にしてみましたよ。
盛り付けは、白いおさらに盛り付けました。
食レポは、茄子と麻婆茄子の素との味がぴったりでした。また、五香粉を振りかけることで、一気に中華という感じの味になりますよ。大人の味になった！という感じです。お子様などは、五香粉をかける前に盛り付けてあげると良いと思います。
そして、献立は、アスパラの豚肉巻と麻婆茄子にしました。どちらも、少し、濃い味なので取り合わせは、バッチリという感じでしたよ。副菜もユーチューブでみてくださいね。
（毎日の料理に困った時は、登録しておいてご利用ください。）