焼きりんごの作り方♪ Baked Apples｜komugikodaisuki

焼きりんごの作り方♪ Baked Apples｜komugikodaisuki

For today’s snack, I’m making baked apples. Mix the granulated sugar and cinnamon together. Poke holes in the surface of the apples with a skewer. Cut off the top 2 cm of the apple. Use a spoon to hollow out the core of the apple. Put some cinnamon sugar in the hollowed out hole… Fill with butter cut into small pieces. Top with the remaining cinnamon sugar. Pour the rum over the top. Put the apples on top and put it in the oven. Bake in the oven at 180°C for about 40 minutes. It’s done! It’s delicious with ice cream on top. itadakimasu! It’s been a long time since I’ve had baked apples. < >That looks hot. The ice cream is melting~. < >Ah. This cinnamon is so good.
Even I can eat this cinnamon. Is it good? This is GABAN cinnamon. < Your apples and mine have different skin colors, don't they? I wonder why? < >My apples are browner than yours. Would you like to try some of my baked apples? < >Yes.
Let’s replace the whole vessel. itadakimasu. >Your apples are very tasty.
>They are sweet to the skin.
>The aroma is also very good.
Maybe… my apples taste better than yours. < >You were the winning fruit today, weren’t you?
Yes (laughs)< I'm full. < >Yes, I’m full too. gotisosamadesita! NG Scene >Is it hot? Is it cold? (laughs)
Be careful you don’t burn yourself. < >I bet it’s awfully hot, isn’t it?
What do you think? Try it. < >Yes! Delicious.
Not too hot? How does it taste? < >Ice cream is big! (laughs)
It’s extravagant. <
バターとシナモンシュガーをたっぷり詰めた「焼きりんご」を焼きましたヽ(=´▽`=)ﾉ
アイスをたっぷり乗せて食べるのが最高です♪

☆前回の動画↓

・・・・・
☆Ingredients
2 apples
2 heaping tablespoons granulated sugar
cinnamon powder, as needed
20g unsalted butter
2 tablespoons rum

1. Wash apples well and pierce the surface with a bamboo skewer to make holes.
2. Cut off the top 2 cm of the apple.
Use a spoon to hollow out the core.
Place only half of the cinnamon sugar in the hole.
Fill the top of the cinnamon sugar with small pieces of unsalted butter.
Top with the remaining cinnamon sugar and sprinkle with rum.
Top with sliced apples.
Bake in a preheated oven at 180°C for 40 minutes.
9. Serve with ice cream on top.

・・・・・
☆材料(2個分)

紅玉　　　　　　　2個
グラニュー糖　　　山盛り大さじ2杯
シナモンパウダー　適量
無塩バター　　　　20g
ラム酒　　　　　　大さじ２

☆作り方
1.林檎をよく洗い、表面を竹串で刺して穴をあけておく。
2.林檎の上部2cm程のところを切り落とす。
3.スプーンを使って芯をくりぬく。
4.くり抜いた穴にシナモンシュガーを半量だけ入れる。
5.シナモンシュガーの上に小さく切った無塩バターを詰める。
6.残りのシナモンシュガーを乗せて、ラム酒をかける。
7.切り落とした林檎を乗せる。
8.180℃に予熱したオーブンに入れて40分～焼く。
9.アイスを乗せて食べると美味しいです。

・・・・・
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・・・・・
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