【韓国料理】こんな簡単なん！？味覚大満足の時短韓国おかず３品をプロから教えてもらったけどまじで神レシピです【おうちごはん】

【韓国料理】こんな簡単なん！？味覚大満足の時短韓国おかず３品をプロから教えてもらったけどまじで神レシピです【おうちごはん】

Hi there, we’re PBOY! You look good in this outfit. Isn’t this amazing?
Today we’re wearing special outfits. We, PBOY, are going to make a cooking video today for the first time in a long time! But we’re not going to make a regular cooking video! Today we have a professional Korean cookbook author with us. We dare to ask him to teach us Korean-style sloppy cooking. -We dare you to teach us Korean sloppy cooking.
-A lavish collaboration. -Like going to bed at 8pm on a school trip.
-Luxury…? It’s like ordering Ramen Jiro without all the vegetables, garlic, oil, noodles, and pork, right? Isn’t it? I’d like to introduce you to Dr. Park, Korean food researcher. (You guys kept me waiting with your inane conversation again) (Actually, TAKE 3) Hello It’s nice to meet you. If you’re a viewer of our videos, you know this person.
I’m sure many of you know this person! She runs Daehanminguk, a popular Korean restaurant in Shin-Okubo. She also works as a cookery researcher. I’ve asked her to choose three dishes that are really easy for any person to make, so please enjoy today’s video. [I’ve asked her to choose three Korean recipes that are easy for anyone to make. -This might be the first time I’ve ever had a professional teach me how to cook Korean food.
-Yes.
[Quickly, the first super easy dish] -I’m going to make cucumber kimchi, which takes about a minute.
-One minute? -I’ll tell you how to make it, and you make it 100%.
-I’ll do my best on my own.
[All the recipes that will be introduced today can be made by just remembering the ingredients and the feeling, without worrying about the detailed quantities. -Have you ever heard of Tteok?
-Tteok?
-Yes, it’s what we eat during the Korean New Year. Cut it into that shape. Is it like slicing it pretty thin? -Good!
-It’s like this.
[Cut the cucumber into the shape of a rice cake, as much as you want. -It gets smaller and bigger as you cut it.
-Yes, that’s it. 8Chop the onions into thin, easy-to-eat pieces. Put just the onions and cucumbers in a bowl. About kimchi extracts you can make at home -kanari If you have the extract, use this.
-Oh, this one. If you don’t have this at home, Kikkoman soy sauce will work. -Does that mean either regular soy sauce or kanari will work?
-Yes, let’s use soy sauce today. 1 tablespoon Also 1 tablespoon sesame oil Add about five spoonfuls of chili. About two tablespoons of sesame seeds. -Can I mix it with my hands?
-Yes. Wow, it smells good already. -This is cucumber kimchi in one minute.
-What? That’s it?
[Cucumber kimchi done in 1 minute -You can eat this right away or with rice, it’s so delicious!
-Looks delicious! Do you want to try one? I’ll try one. -Is it good?
-Delicious! The best. -Easy Cucumber Kimchi!
-It’s so easy! I’m going to try this recipe. -Myeolchi Bokkkeum
-What’s that? Myeolchi is sardines, but what we’re using this time is…? Semi-dried young sardines Fried Semi-dried young sardines In Korea, this is a dish that children are fed a lot from a young age!
It is a side dish that is considered a staple in Korean households. -When you were little, you ate a lot of food, didn’t you?
-My parents made me eat so much. My parents made me eat a lot of dried fish. -I used to tell my kids, “If you don’t eat this, you’ll never grow tall.”
-Oh, I’ve heard that a lot. Minimum requirements: semi-dried young sardines, water candy, sesame oil, sesame seeds, garlic, salad oil, soy sauce
If available: almonds, peanuts, shishito peppers First, add a little salad oil.
0:04:01.498,0:04:04.544 JINSU, always roll up your sleeves to your elbows when you cook. -Next, add the syrup.
-Oh, so you put the syrup in first. I’m going to add a lot of sugar. Next, put the garlic in first. Soy sauce, teaspoon? One tablespoon, right? Ambiguous cooking Cut the shishito peppers in half I’m afraid of this situation. I have to do something else while the fire is on and cooking. Cut the shishito peppers in half lengthwise. I’m not sure about the vertical standard. -Oh, wow, that looks good. Look at this.
-It’s already in such a tender state. -Please add the shishito peppers at this point.
-Shishito, I’ve managed it. It’s got a home-cooked feel to it.
-Water candy is amazing! At about this time, I’m going to throw in some semi-dried young sardines. I’ve seen this one before. If you’ve ever been to a Korean restaurant, you’ve probably seen this as a side dish served at the beginning.
This is the first side dish served at Korean restaurants. I’m going to add some sesame oil here. Sesame oil is still very important in Korean food. Oh no, it smells too good.
It’s OK to finish at this point. If you have peanuts and almonds at home, add them too, it’s really good! Yeah, I’m pretty sure I used to have peanuts in there too. -That looks tasty enough already.
-Take a taste. -Oh, my God! It’s delicious!
-Delicious? Try one of those shishito peppers. [Actually, it was impressively delicious. This is a great snack for beer! It tastes so good! I could eat rice for a week with this. Delicious! Delicious… this! Young sardines taste long and delicious This is, you know, a dish that kids love to eat. I’ve had a lot of these in my day… Serve it in the middle of the plate! Beautifully! It’s done in no time at all!
[God’s goodness, stir-fried semi-dried young sardines! -It’s really good!
-I love the color of the shishito peppers. RYO, what ingredients do you have in your house that are in this?
[Now, the last three items are that simple dish. Eggs, kimchi Korean seaweed is usually in the house too, onions and carrots. -What about this?
-The egoma is indeed not in the house. If you don’t have egoma leaves at home, you can substitute green onions. If you don’t have any at home, you can substitute green onions. What is the last dish? Bokkeumbap (Fried rice) I can make this with ingredients I have left at home. There are more points to keep in mind. When the kimchi in your refrigerator starts to turn sour, some people throw it away! -When kimchi becomes sour, the lactobacillus bacteria increases greatly.
-Fermentation. -I recommend cooking those ingredients into fried rice.
-I see.
This is a recipe for using soured kimchi and leftover seaweed. This is a recipe for using leftover kimchi and seaweed. Once you’ve torn off the seaweed One more time, more and more. Onion Carrot Add the eggs and mix Be delicious! Sesame leaves Next, let’s add seaweed. -The smell!
-The smell alone confirms that it’s delicious. The presence of egoma is still there Sour kimchi is rich in lactic acid bacteria, said to be 30 times more than Yakult Lactobacilli also cleanse the skin and have a positive effect on the intestines. You’ve created a very nice color. Korean style fried rice, easy to make with what you have at home.
[Fried rice that makes use of fermented kimchi and seaweed -This is seriously delicious.
-This is seriously delicious. This makes me want to eat rice. It’s good as an accompaniment to alcohol. If you want to cleanse your palate with something a little lighter, eat this! -Isn’t the balance of these three dishes just perfect?
-Sure. -Sour food, rice food.
0:09:32.398,0:09:35.635 -Sweet dishes, rice dishes. -We made it so quickly, but it’s not half as satisfying for the taste buds.
-That’s right. It feels super luxurious, just the way it is. And all the dishes are so healthy, too. I really want to make this myself. This doesn’t even cost a thousand yen for the materials. Thank you so much!
[They’re all so easy and delicious, you should make them. It was an easy dish to make, no need to worry about the details! By the way, this teacher Park is running a cooking school! This time, I was introduced to a lot of things that can be made quickly!
[If you’re interested in the details of the cooking class, check out the overview section! This is a cooking class that will teach you more about cooking in more detail, for example, amounts, tips and tricks, etc. Please visit Dr. Park’s SNS! I recommend that you take a look at it. You can also eat these dishes at Daehanminguk’s restaurant, and you can even meet Dr. Park, so you might as well go there! Good bye~!

今日はなんと珍しく料理をします！ちょっと待って、料理はめんどくさいなってそこのあなた。PBOYが普通の料理動画やるわけないじゃないですか。
今日は韓国料理のプロをお招きして、あえて韓国ズボラ飯の作り方を聞こうと思います。
一人暮らしの方はもちろん、いつもの食卓にささっと一品足したい方なんかにも役に立つとおもいます。

🥺チャンネル登録してね🥺
・この動画を応援したい！と思ってくださった方は高評価押ししてくれると広まる可能性up！
・コメントは三人でできる範囲で返事してるよ！感想やご意見お気軽に😊
いつもありがとうー！！カムサハムニダ！

■PBOYの公式サイト■
https://pboychannel.com
※PBOYが今まで紹介してきた韓国料理屋が一目でCHECKできるMAPは必見だよ！

■PBOY Instagram■
https://www.instagram.com/pboy_channel/
※ボツ動画や日常を不定期でアップしてます。

■PBOYのラジオ放送■
https://stand.fm/channels/60877d32eeca46c0abea18b2
※standfm始めました！

■パクヒョンジャ先生のインスタ■
https://instagram.com/park__mama?utm_medium=copy_link
・ストーリーで料理教室の案内をしてます。
・ラインから応募できるみたいです！
韓国大使館や色んな飲食店百貨店の韓国料理の監修を行っているめちゃプロフェッショナルな韓国料理研究家ですので毎度間違いないです！

■店舗情報■
テ～ハンミング
〒169-0072 東京都新宿区大久保１丁目１２−２７
03-5292-4448
https://g.co/kgs/xHXKSN

おすすめはサムゲタン、ミナリサムギョプサル！
それ以外にもテレビでよく取り上げられるチヂミはじめ色んな料理が美味しく食べれるお店です。

■レシピまとめ■

①1分きゅうりキムチ
きゅうり2本
たまねぎ1/4玉
カナリエキス（または醤油で代用）
ごま油
唐辛子（粗挽きがおすすめ）
ごま（最悪なくても可）
→混ぜるだけ！！！！

②ちりめんじゃこ炒め
ちりめんじゃこ　好きなだけ
サラダ油　適量
みずあめ　ガッツリ
にんにく　好きなだけ輪切り
ししとう　好きなだけ縦切り
醤油　　　おおさじ1
ごま油　　おおさじ1
ごま　　　なくてもいいかな
アーモンドなくてもいいかな
ピーナッツなくてもいいかな
→とりあえず炒めればいける！！

③余物韓国炒飯
特にこれは余ったキムチと韓国海苔を
うまく活かす方法です。
韓国人は酸っぱくなりすぎたキムチは
とにかく炒める！！！
炒めると酸味が抜けていい感じのコクがでる。
これは覚えておいてください。

#PBOY #韓国料理 #レシピ #おかず #時短 #作り方 #キムチ #ちりめんじゃこ #テーハンミング #ズボラ飯