カリカリ大学芋の作り方☆外はカリカリ！中はホクホクの大学芋に仕上げるコツをご紹介♪誰でも簡単にカリカリ大学芋にする方法☆-How to make Daigakuimo-【料理研究家ゆかり】

カリカリ大学芋の作り方☆外はカリカリ！中はホクホクの大学芋に仕上げるコツをご紹介♪誰でも簡単にカリカリ大学芋にする方法☆-How to make Daigakuimo-【料理研究家ゆかり】

I made crisp college potatoes today. Hello, I’m Yukari, a cookery researcher. This channel introduces various cooking recipes and useful information. Please subscribe to my channel and enjoy. Easy recipes at home
Please subscribe to my channel. Today I want to make crisp college potatoes. This time, I want to make the surface crisp and the inside fluffy and delicious college potatoes. This time I’m going to make it by frying sweet potatoes, but we want to fry them in a way that makes the sweet potatoes sweeter. The ingredients are easy to find and very simple to make. I hope you’ll have a great time. Please have a look at it. Easy recipes at home Let’s start by introducing today’s ingredients. Here are the ingredients. I will use sweet potatoes, sugar, mirin, soy sauce, water, black sesame seeds, and oil for frying the sweet potatoes. First of all, sweet potatoes, but this time I will use about 350 g of sweet potatoes. Please use your favorite variety here. And the seasonings will be very simple to make. We’ll make it with these ingredients right away. Easy recipes at home Now let’s make it. First of all, we cut sweet potatoes. This time I will use the whole skin. First I cut off both center edges. The sweet potatoes are quite hard, so just be careful not to injure your hands. Now going to cut this one into pieces. Put the sweet potatoes down and cut them off at a knife slant. Yo-yoso If I cut it like this, it’s not stable with this cut side up, so I find a stable place by cutting it at an angle like this, and then I cut it at an angle again. And again, I’m going to cut it like this, and then I’m going to cut it diagonally again. Let’s cut like this. Let’s cut like this. Now let’s put this into a bowl. And then we’re going to soak it in water like this, and then we’re going to leave it like this for five minutes to remove the acridity. This will remove the sweet potato’s acridity and prevent further discoloration. Do not soak the sweet potatoes in water for more than 5 minutes, as they will lose their flavor if soaked for more than 5 minutes. Five minutes have elapsed. Then I will drain this one. Open it up in a colander like this. Then continue to thoroughly wipe off the water from the sweet potatoes here. Lay a sheet of kitchen paper on a cutting board and place the sweet potatoes on the paper. And then cover the top with kitchen paper and wipe off all the moisture. If any moisture remains, it may cause oil splatter, so wipe off the moisture properly one by one if possible. After wiping off the water, put them in the bat. It’s a little bit more work, but I think it would be better if you could wipe off the water with kitchen paper one by one like this at the end. The sweet potatoes are now ready to go. So now we are going to fry this one in oil. Easy recipes at home Now we’re going to get a frying pan ready and first we’re going to line up the sweet potatoes. I haven’t put anything in the pan yet. Line up the whole thing like this. Here’s the point, going to fry the sweet potatoes from room temperature oil. This way, the heat is transferred slowly and the inside of the sweet potato becomes crispy and crunchy, and the sweetness of the sweet potato is further enhanced. Now we’re going to pour the oil in here. Put it in until the sweet potatoes are about 2/3 soaked. Put enough oil to soak the sweet potatoes, but a little more than half of the sweet potatoes. Then put it on the fire. Now we’re going to fry them slowly over low-medium heat. Going to fry them over medium-low heat like this. Now it’s just about 3 minutes in, and it’s starting to puff up a little bit like this. I’m going to fry it like this without moving it yet. Now it’s been roughly 5 minutes. Then the whole thing starts to pucker up like this. Then put the part that is not yet fried in the oil properly with the part that is still sticking out like this. When the part that has just been fried comes to the surface and the part that has not been fried is properly immersed in the oil, fry it again without moving it. Now it’s been exactly 5 minutes since I flipped it over. Total, it’s been about 10 minutes since I turned on the fire. Then I’ll turn the heat up to about medium-high. And then increase the temperature of the oil and fry them until they are crispy on the surface, rolling at the end. The final step is to fry them at a high temperature to make them very crispy and delicious. Just be careful not to burn them. And be careful of oil splatter when you’re frying like this. I take them out from the ones that have a nice fried color like this and are even more crispy. They are now fried to this delicious crispiness. They’re getting pretty crispy. Total frying time is about 12 minutes. I think they are cooked through after 12 minutes of frying, but if you are worried, you can check if they are cooked through by sticking a bamboo skewer in them. Easy recipes at home Now let’s finish up. First we add sugar, water, and mirin (sweet cooking rice wine) to the pot. The water is blended with the sugar. When all the ingredients are blended like this, place over heat. Continue to heat until slightly golden brown Do not touch the inside of the pan while it is heating. Be careful not to tamper with the sugar at this time, as it may crystallize. You can also prepare a baking sheet like this on a baking sheet or a cookie sheet or something like that. Can you tell right now? Just a little bit of color change here. And then we turn off the heat. And then I turn the whole thing once like this. And then I put the sesame seeds in here first. And then soy sauce. And then I add sweet potatoes. Once the sweet potatoes are added, give them a quick toss while still uncovered. Using chopsticks, you can make holes in the mixture, so you use a rubber spatula to quickly mix the sweet potatoes. Let the mixture cook for about 30 seconds to 1 minute. Turn off the heat and let the mixture cook for about 30 seconds to 1 minute. It looks delicious like this. Then going to place them one by one on the baking sheet we just put them on. OK. Now I’ll line them up like this, and then put this one here in a cool place to dry thoroughly. That way you get a very crispy finish. But if it’s hot or you want them to crisp up quickly, prepare ice water like this. And then put this potato in the ice water. It should take about five seconds. And then, excuse me, I’m going to hold it with my hand a little bit, but it’s going to be very crispy. If you’re short on time, give it a try. You really only need about 3 to 5 seconds to really get it through. You can also do it this way, if you prefer. You can eat them as they are, but if you eat them while they are hot, they will be a little bit dry. The surface is now dry. The surface is now crispy like this. Be careful not to get too much of this sauce on them, because sometimes it’s too hard to eat, and sometimes it’s too easy to hurt your mouth. Now I’d like to put it on a plate. Easy recipes at home Now the crisp college potatoes are ready. The potatoes are very crispy like this. It’s done. Now, I would like to eat. Let’s eat. The surface is crisp. And the sweet potato is very sweet. Easy recipes at home
Please subscribe to my channel. So it turned out delicious today. Here’s the key to this crunchy college sweet potato. First of all, cut off both ends of the sweet potato, and then cut it into bite-size pieces. Then soak the cut sweet potatoes in water for about 5 minutes. This will remove the scum and prevent discoloration. Do not expose the sweet potatoes to water for more than 5 minutes, or the flavor of the sweet potatoes will be washed out. After soaking in water, drain the water thoroughly and then use kitchen paper to properly wipe off the water. If there is still moisture on the surface, it is easy for the oil to splash when fried, so if possible, wipe each piece individually. And here are some tips for deep frying. This time I fried them from room temperature oil. This way the sweet potatoes are heated slowly and become fluffy, and the surface is crispy. The sweetness of the sweet potatoes is further enhanced by frying them in low-sounding oil. And fry them on low-medium heat for the first 10 minutes or so. After frying over low-medium heat for about 10 minutes, then increase the heat a little and fry them in hot oil for the last 2 minutes. This will make the surface crispy. But be careful not to burn the surface, because it burns easily when the temperature is raised. And this time I made the surface of the sauce crispy. First of all, put sugar, water, mirin, and here in a frying pan. Then, when the water is well mixed with the sugar, put it on the fire, and after that, heat it up without ever touching the inside of the pan. If you fiddle with the inside at this time, the sugar may crystallize, so be sure to heat it without moving it. When one part of the sugar has changed color slightly, turn off the heat and rotate the pan to even out the color. Then add the soy sauce, black sesame seeds, and fried sweet potatoes, toss gently, and return to the heat for about 30 seconds to 1 minute. Then take them out one at a time and place them on a cookie sheet or baking sheet and let them cool one at a time. If you do it all together, they will stick together, so please be careful. This surface is like a crisp candy, so if you leave it warm, it will be a little bit sticky. So please keep it in a cool place or refrigerate it after it has cooled down to a certain degree. This will make the surface crispy. If you want to eat fluffy, you can eat it as it is. If you don’t like the way it tastes, you can make it with the sauce from my previous recipe on my channel. I also showed you how to make the surface crisp right away this time. If you’re in a hurry, here’s how to make it. The ingredients are easy to find and very simple to make. It’s very tasty, so please try it. Easy recipes at home So today I made college potatoes. I have many other various videos on my channel. Please subscribe to my channel and enjoy. I also post on Twitter, Instagram, Facebook, and TikTok, so we would appreciate it if you would like to like, follow, and share our posts. Thank you very much. So that’s all for today. Thank you for watching to the end today. Please give us a good button. See you in the next video. Bye.

こんにちは☆料理研究家のゆかりです♪
今回は、カリカリ大学芋の作り方をご紹介します。外はカリカリ！中はホクホクの大学芋に仕上げるコツをご紹介します。低温の油で揚げることで、ホクホクで甘い大学芋に仕上がります。最後は高温で揚げてカリカリ食感に！タレも上手にカリッと仕上げる方法をご紹介します。とても美味しいので、ぜひ作ってみてください♪

Hello☆I’m Yukari, a culinary researcher♪
This time, I will introduce how to make crispy daigakuimo. Crispy on the outside! Inside, I will introduce the tips to finish the fluffy daigakuimo. By frying them in low-temperature oil, they become fluffy and sweet daigakuimo. Finally, fry it at a high temperature to make it crunchy! I’ll show you how to make the sauce crispy as well. It’s very delicious, so please try making it ♪
—————————————————————————————–

【材料】
・さつまいも 1本(350g)
・砂糖 大さじ4
・みりん 大さじ1.5
・醤油 小さじ1
・水 大さじ1
・黒胡麻 適量
・揚げ油 適量

【ingredients】
・1 Sweet potato (350g)
・4 tbsp Sugar
・1.5 tbsp Mirin
・1 tsp Soy sauce
・1 tbsp Water
・Black sesame
・Frying oil

—————————————————————————————–

🍳オススメ簡単レシピ

◎干し芋の作り方
　https://youtu.be/XAh59alYVMc

◎フライパンで簡単！大学芋の作り方
　https://youtu.be/9I8gnZXCCgU

—————————————————————————————–

🍳Twitter・Instagram・Facebookにもアップしているので
よかったら、シェアしてください♪

Please share Twitter,Instagram,Facebook♪

🥚Twitter 料理研究家ゆかり（@yukari_tamago）
Tweets by yukari_tamago

🥚Instagram料理研究家ゆかり（@tamagoyukari）
https://www.instagram.com/tamagoyukari/

🥚Facebook ゆかり
https://www.facebook.com/yukari.tamagoland

🍳お仕事のご依頼、お問い合わせはこちらまで
yukari@tamakara.com
—————————————————————————————–

□チャンネル登録よろしくお願い致します！
　https://www.youtube.com/channel/UC7LT…

□ブログ
料理研究家ゆかりオフィシャルブログ
「Yukari’s Kitchen お家で簡単レシピ」
　http://ameblo.jp/tamagoland/

□著書『料理研究家ゆかりのおうちで簡単！　３時のおやつ』
　https://tkj.jp/book/?cd=TD026132

□著書『たまごソムリエ友加里の【たまご大好き】〜あなたのたまご料理が100倍おいしくなるレシピ〜』
電子書籍版も発売中です♪
　https://www.amazon.co.jp/dp/B08DCNC8KS/

—————————————————————————————–
#大学芋 #さつまいも #料理研究家ゆかり #さつまいもレシピ