イギリスパン/今年を振り返って思うこと/2022終わり
300 g strong flour Soft brown sugar 3.5 g Salt 6g 2 g dry yeast Water 218g Let the dough sit for 5 minutes. (Autolyse) knead. (5 minutes) Knock and fold (3 minutes) Primary fermentation (90 minutes) Split 2 pieces Lightly roll into a long thin ball. Bring it to the center of the dough, then turn it over and roll it up. important point
In order not to release excess gas, carefully roll the dough without touching it too much. Let the dough rest. (Bench time 20 minutes) Shaping Shake the flour well Secondary fermentation (60 minutes) t’s okay if it swells like this Preheat to 200°C and bake for 25 minutes. Looking back on this year It was the beginning of a new year for me. Bread making, YouTube creation, etc. It’s thanks to everyone watching that I’ve been able to continue like this. I am still inexperienced, but please keep in touch with me. I’m going to challenge a little bit of new things next year. Age doesn’t matter to start doing what you want. If it’s worth trying, I think you should try even if you fail. It becomes the sustenance to live every day and the hope. I’ll enjoy having this. It’s salty and delicious^^ You haven’t forgotten my bread, have you? The next day’s lunch… spread butter.. Sprinkle with cheese and bake. Sunny lettuce.. Tomato.. Two slices of loin ham… Drizzle with mustard, olive oil and black pepper voila I hope next year will be a good year for everyone. And hope to see you here again.
ご視聴いただきありがとうございます。
今回はイギリスパンを作りました。
ほんのり塩味で表面はパリッと中はふんわりした食パンです。
ジャムをのせたりサンドイッチにしても美味しいです。
ぜひご賞味下さい。
Thank you for watching.
This time I made English bread.
It’s a slightly salty bread with a crisp surface and soft inside.
It’s delicious to put jam on it or make a sandwich.
Please give it a try.
■times stamp
00:00 オープニング
00:11 生地作り・一次発酵（90分）
02:10 分割・ベンチタイム（20分）
03:21 成形・二次発酵（60分）
04:25 焼き(200℃予熱 25分）
04:40 実食・今年の振り返り
06:44 エンディング
■材料（一斤）
強力粉 300g
砂糖 3.5g
塩 6g
ドライイースト 2g
水 218g （30℃）
■ Materials（one loaf）
Strong flour 300g
Sugar 3.5g
Salt 6g
Dry yeast 2g
Water 218g （30℃）
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