カリっとパリッと【レンコンチーズ】カリカリチーズ蓮根/Crunchy Cheese lotus root./

カリっとパリッと【レンコンチーズ】カリカリチーズ蓮根/Crunchy Cheese lotus root./

Hello! I’m Misuzu Today, I would like to introduce “Crispy Cheese Lotus Root”, which is crispy and delicious . It is “Lotus Root Cheese Grill” which is easily made by frying pan. In the past video, “Lotus Root Cheese Grill” which is made by oven baking. since the introduction, and bake with it the oven you have put a link to the video summary column surface of the cheese is melts to trolley this time baked in a frying pan, cheese lotus root also crisped went enjoyed by all means to the end because if you want to try to eat but please evaluation button is happy and you are able to and subscribe also detailed recipes you write a blog, I am happy and also there he will come to see you leave later put a link to the summary field The ingredients are here. This time, I will make it simply with lotus root and cheese . For example, if you add coarsely ground black paper, it will be delicious even if it is a little spicy. Also, chili powder etc. will match today’s flow. Today is 2 steps Cut lotus root and bake. There are some points to note that you can make it with a simple task . Heated lotus roots may turn black There are two causes for lotus roots to turn black. The point that polyphenols contained in lotus root oxidize and turn black. In addition, there is a possibility that the tannins contained in the lotus root react with iron and turn black. In this video, the lotus root is discolored black. To prevent the discoloration of the lotus root, be sure to remove the lye. Soak it in vinegar for about 5 minutes. Also, do not use iron knives or pots. However, this image is also discolored even though it is not an iron frying pan. This uses a fluorinated “Green pan”. It may discolor even if you use a fluorinated frying pan. If it turns black, try changing the kitchen knife or frying pan you use. Even if the lotus root discolors, there is no problem in eating it. Let’s explain how to make it. First, let’s cut the lotus root. We will use 200g of lotus root this time. Use the amount you like. Just bake with cheese, so you can make 1 or 10 slices. Peel the skin and cut off the black spots on both ends. Cut it into 5mm to 1cm width . It is better to cut it a little thicker than to slice it thinly. This is because the water of the lotus root is transferred to the crispy baked cheese. Let’s expose it to vinegar water . Leave it for 5 minutes. This uses black vinegar, but use your favorite vinegar. Bake a frying pan. Heat and drip a little olive oil. Use a new frying pan. Use an old frying pan to prevent the cheese from coming off . Wipe the lotus roots exposed to vinegar . Put a pinch of cheese on it . masu together and put spread to your size of lotus root. If you use tongs, it is difficult to adjust the amount, so it is easier to get it by hand. When the cheese melts, add lotus root . Add it while shaping it . Bake on low medium heat. When the color of the cheese changes, shape it into a round shape. Turn it over when the back side is browned. To Let in this way that baked golden brown, it can be peeled off easily cheese by using a new frying pan and bake another one in the space vacated Please note that will not peel off old fluorine processing of cheese it’s frying pan this work since Repeat back also let’s take out Once burnt crisp very hot you take out If you please I delicious burnt careful and take out your dish lotus root burnt you finished in only repeat only was this work this menu It’s hot and delicious, but it’s also delicious when it’s cold, so it’s also suitable for lunch boxes. It’s baked a lot! Now that it’s done, let’s put it in a bowl . Today ‘s menu is very simple. Enjoy the texture and lotus root of the crispy cheese. Thank you for watching until the end. Today, the baked cheese is crispy and delicious. Introducing “Crispy Cheese Lotus Root” You can easily make it with just one frying pan. Also, it is easy to make even a small amount, so please make it when you want something a little more. I will write a detailed recipe on my blog. I’m glad if you see that too. If you want to eat it, I’d be glad if you could subscribe to the evaluation button and channel. Have a nice day after this . See you again. If you want to make it, please come to the channel. Please register and give us a high rating. This channel has recipes without sugar mirin. All the detailed recipes are written on the blog. I’d be happy if you come to see it again. I also do Twitter, Instagram, TikTok, etc. Please take a look. I look Until then, we’ll see you

カリっとパリッと【レンコンチーズ】カリカリチーズ蓮根/Crunchy Cheese lotus root./

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こんにちは！みすずです
今日は「レンコンチーズ」
フライパン 1つで作るカリカリチーズが美味しい蓮根のチーズ焼きです


☆詳しいレシピはブログへ
https://www.misublog.com/entry/karikari_cheeserenkon


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【こちらもどうぞ】

☆オーブン焼きでチーズとろっと
『カレー蓮根のチーズ焼き』
https://youtu.be/gIQgSRSQB7g



［使用道具］
☆フライパン:バッラリーニ トリノ 20cm
☆器:アラビア トゥオキオ レッド20cm

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【関連動画】

カリカリでシャキシャキで激ウマ！れんこんとチーズで簡単おつまみ♪『れんこんチーズ焼き』の作り方Lotus root cheese grilled
https://youtu.be/R6szaujEQWo


ワインもビールも止まらない！『やみつきチーズ蓮根』の作り方。
https://youtu.be/XLZolRrq6Kg


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