【THINK EXOTIC TASTE】料理家編（ぐっち夫婦）

【THINK EXOTIC TASTE】料理家編（ぐっち夫婦）

Cooking expert Cooking expert
Tatsuya (Husband) Shino (Wife)
Hi everyone. We are GucciFuufu. Tatsuya)So SHINO, tell me why we are here today. Shino)Today we will cook VERY delicious Thai food. Tatsuya)Wow! “VERY” delicious Thai food huh? Tatsuya)Are you sure? Shino)Yes yes yes. Tatsuya)Really?
We are here today to buy some Thai groceries. Let’s go shopping.
Shino)Let’s go! The two are here at Asia-superstore. There are lots of items you don’t see at other supermarkets. Isn’t this fun? First thing they bought was Jasmine rice. It has a sweet sophisticated scent. Herbs are also commonly used in Thai food. Makes us feel excited just looking at all these different types of herbs. Shino)Let’s now start cooking Thai food!! Tatsuya)Let’s go! 1, 2, 3! Shino)We’re here. Tatsuya)Ta-da! We even got changed. So, what are we making first? Tatsuya)Grapao rice！ T : Grapao rice
I love it so much I can eat it every day. Shino)We will mainly be using Thai chicken thigh, holy basil and red pepper.
（For cooking ingredients, please check the summary section of the video） We will start with making the fried egg on the top of the Grapao rice. T : Heat on medium heat and fry until its edges are crispy. Tatsuya)It’s done when the edges get crispy. Season the Thai chicken thigh cut in 1cm cube with salt and pepper. Cook the garlic and red pepper with vegetable oil on low heat. Cook the chicken thigh on medium heat once you smell the aroma. 【A】
2 tablespoons of fish sauce
2 tablespoons of oyster sauce
2 teaspoons of sugar
2 tablespoons of chicken stock soup

Once the color changes, add 【A】 Add onion, red paprika and yellow paprika and stir fry. Add holy basil and stir fry. Transfer the stir fry and the egg on the rice and it’s ready to serve. We’re done with Grapao rice!! If you’re not a fan of fish sauce, you can substitute soy sauce and mirin for it and turn it into a Japanese style Grapao rice. Next dish is… Shino)Let me introduce this Thai salad. It’s very refreshing to eat, suitable for those times when you have a poor appetite. T : Laap Gai

Shino)Let me introduce this Thai salad. It’s very refreshing to eat, suitable for those times when you have a poor appetite. Tatsuya)It’s Laap Gai, isn’t it?
Shino)Yes. Shino)Here are the ingredients.
（For cooking ingredients, please check the summary section of the video） Cook Jasmine rice until it turns golden. Finely grind the rice. Add vegetable oil to the pan and fry the garlic and Thai ginger over low heat. Add minced chicken when you notice the aroma. Add chicken stock soup and boil down. Next, onion and red onion Add the finely grinded jasmine rice and stir fry. 【A】
1 tablespoon of fish sauce
1 tablespoon of lemon juice
Small servings of PrikPon (Thai coarsely ground chili)

Add the combined seasoning 【A】 Add coriander, mint and lastly green onion and done. Shino)It’s easy to make, just stir fry and mix chicken, vegetables, and herbs. T : Tom Kha Gai

Shino)Next, we will be making a soup with coconut milk. Tatsuya)Oh, very nice. Shino)Here are the ingredients.
(For cooking ingredients, please check the summary section of the video) Season chicken thigh with salt and pepper. Add oil to the pan and fry from the skin of the chicken. Add water and simmer for 5 minutes. Add Thai ginger, kaffir lime leaves, lemon grass. Then add red and yellow paprika, Shimeji mushroom and mushroom. Then add sugar, lemon juice, fish sauce, chicken soup power and chili. And finally add coconut milk and boil down. Adjust the flavor with salt and pepper. Finish it off with coriander and you’re done. Tatsuya)You just can’t go wrong with this soup. Shino)Everyone, please try cooking! Tatsuya)Please! Cheers!! Tatsuya)This is amazing.
Shino)It’s so good. Laap Gai using minced chicken. How does it taste? Tatsuya)Wow, so delicious. The taste of chicken comes out so nicely, great texture and delicious. Shino)Wow! Shino)Great aroma. I can scent coriander and mint. The refreshing aroma combined with the “umami” of the meat is delicious. Next, we have the coconut milk soup. How does it taste? Tatsuya)Wow, also delicious! The coconut milk has a very sweet taste, but it’s just right because the Thai ginger comes out of the nose firmly. Very delicious. Shino)Tee-hee A gentle taste combined with the “umami” of chicken and the sweetness of coconut milk. We didn’t add any spiciness. So it’s great for kids, too. Tatsuya)Okay, last dish.
Shino)OK! Tatsuya)Grapao rice. Grapao rice is Gucci Fuufu’s all-time favorite. Tatsuya)You can’t go wrong with this flavor. Very delicious! The oyster sauce adds a rich flavor! Shino)The fish sauce is good, too. Great combination. Delicious! As I continue to eat, I get various tastes from the combination of aroma from holy basil, meat, oyster sauce, and fish sauce. Tatsuya)Well, All the dishes were great. Tatsuya)Just like you said earlier, it was “VERY” delicious.
Shino)Right? Tatsuya)To this day with delicious food, Cheers!! Shino)Please all try this recipe at home! Tatsuya)It’ so delicious, please try for yourself! You will sure love Thai food. THINK EXOTIC TASTE

プロモーション動画「THINK EXOTIC TASTE」シリーズでは、爽快感・ヘルシー・スパイシーなど、タイ料理の多面的な魅力を発信するべく、様々なジャンルの人気インフルエンサーが、それぞれの感じる”タイ料理の魅力”をお届けいたします。

◆ぐっち夫婦さん
Instagram：＠gucci_fuufu
Twitter：@gucci_fuufu
YouTube：「ぐっち夫婦の今日なにたべよう?」
https://www.youtube.com/channel/UCz9uBd3keJnuXcQHpskEDyg

◆「THINK EXOTIC TASTE」
・【THINK EXOTIC TASTE】料理家編（ぐっち夫婦）
　 https://youtu.be/4kCqnxWaiIU
・【THINK EXOTIC TASTE】働くママ編（石岡真実・JURI NAKAGAWA

・【THINK EXOTIC TASTE】トリップインスタグラマー編（ほっさくら）
　　https://youtu.be/zCcdH4JJF4s
・【THINK EXOTIC TASTE】ヨガインストラクター編（栗山遥）
　 https://youtu.be/w3aN3dTGVoc
・【THINK EXOTIC TASTE】タイ好きモデル編（森暖奈）
　 https://youtu.be/6gj_Y4Qdx7A
・【THINK EXOTIC TASTE】総集編
　 https://youtu.be/WrbfTx_M7c4

◆タイ国商務省国際貿易振興局 日本事務所 公式サイト
https://www.ditp.go.th/japan/

◆Thai SELECT（タイ・セレクト）
日本国内にある、タイ国商務省お墨付きのタイ料理レストランを紹介。
http://thaiselect.jp/

◆THAITRADE.COM（タイ・トレード・ドットコム）
タイ国商務省が運営する、オンラインのEマーケットプレイス（ビジネス用）。
https://www.thaitrade.com/

♦各レシピ材料
・ガパオライス材料（2人前）
Grapao rice ingredients（Servings for two ）
タイ産 鶏もも肉…300g
300g of Thai chicken thigh
玉ねぎ…1/4個
1 quarter of onion
赤パプリカ…1/2個
A Half of red paprika
黄パプリカ…1/2個
A Half of yellow paprika
赤唐辛子…1本
1 red pepper
ニンニク…1かけ
1Clove of garlic
ジャスミンライス…2膳
2 servings of jasmine rice
ガパオの葉…10枚
10leaves of holy basil
卵…２個
2 eggs
サラダ油…大さじ2
2tablespoons of vegetable oil
塩・胡椒
Salt and pepper
【A】
ナンプラー…大さじ2
2tablespoons of fish sauce
オイスターソース…大さじ2
2 tablespoons of oyster sauce
砂糖…小さじ2
2 teaspoons of sugar
鶏ガラスープ…大さじ2
2 tablespoons of chicken stock soup

・ラープガイ材料（2人前）
Laap Gai ingredients（Servings for two）
タイ産 鶏ひき肉…200g
200g of Thai minced chicken
玉ねぎ…1/8個
1 eighth of onion
赤玉ねぎ…1/8個
1 eighth of red onion
青ねぎ…1本
1 green onion
ニンニク…1かけ
1 Clove of garlic
ナンキョウ（カー）…3枚
3slices of Thai ginger
ミント…少量
Small servings of mint
パクチー…適量
Coriander
ジャスミンライス（生米）…15g
15g of Jasmine rice (uncooked)
鶏ガラスープ…100cc
100cc of chicken stock soup
塩…ひとつまみ
1 Pinch of salt
サラダ油…大さじ1
1 Tablespoon of vegetable oil

【A】合わせ調味料
【A】Seasoning mix

ナンプラー…大さじ1
1 tablespoon of fish sauce
レモン汁…大さじ1
1 tablespoon of lemon juice
プリックポン（タイの粗挽き唐辛子）…少々
Small servings of PrikPon (Thai coarsely ground chili)

・トムカーガイ材料（2人前）
Tom Kha Gai ingredients （Servings for two ）
タイ産 鶏もも肉…200g
200g of Thai chicken thigh
塩・胡椒…ふたつまみ
2 pinches of salt and pepper
赤パプリカ…1/4個
1 quarter of red paprika
黄パプリカ…1/4個
1 quarter of yellow paprika
しめじ…50g
50g of shimeji mushroom
マッシュルーム…適量
mushrooms
ナンキョウ（カー）…スライス（少々）
A Few slices of Thai ginger
バイマックルー…2枚
2kaffir lime leaves
レモングラス…適量
Lemongrass
パクチー…30g
30g of coriander
水…200ml
200ml of water
サラダ油…小さじ1
1 teaspoon of vegetable oil
ココナッツミルク…1缶
1 can of coconut milk
ナンプラー…大さじ1
1 tablespoon of fish sauce
レモン汁…大さじ1
1 tablespoon of lemon juice
砂糖…大さじ1
1 tablespoon of sugar
鶏がらスープのもと…大さじ1
1 tablespoon of chicken soup powder
唐辛子…1本
1 red pepper