[No Music] How to Make Gluten Free Cinnamon Rolls (vegan)

Original video with music : https://youtu.be/eBNvxEOocuU

super fine rice flour : https://amzn.to/3LEYsqh
alpha-rized rice flour : https://amzn.to/37ivFZJ
Psylliukm husk : https://amzn.to/3j6QBWs

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Ingredients:

for the dough :
285g super fine rice flour
15g alpha-rized rice flour
30g beet sugar
15g oil
10g psyllium husk
3g dry yeast
3g salt
330g warm water (adjust if needed)

for the filling :
50g brown sugar
2 tsp cinnamon powder

* If you can’t find super fine rice flour and alpha-rized rice flour where you live, substitute these rice flour with 300g gluten free flour mix you can get.

Instructions:

1. put all the ingredients for the dough in a stand mixer and blend well.
2. let it ferment until it doubles in volume then put it in a fridge for a few hours.
3. dust the surface then roll out into rectangular shape.
4. spread brown sugar and cinnamon powder on top then shape the dough into twisted rolls.
5. let it ferment until it rises a bit.
6. bake at 180C/356F for 30 minutes.
7. Enjoy!

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「材料」

ミズホチカラ 285g
α化ミズホチカラ 15g
てんさい糖 30g
オイル 15g
サイリウムハスク 10g
ドライイースト 3g
塩 3g
ぬるま湯 330g(固さを見て調整してください)

黒糖 50g
シナモンパウダー 小さじ2

「作り方」

1、生地の材料を全てミキサーに入れ、よく混ぜる。
2、二倍に膨らむまで一次発酵させてから冷蔵庫で数時間冷やします。
3、作業台に打ち粉をして生地を長方形に伸ばします。
4、黒糖とシナモンパウダーを全体にまぶし、三つ編みロールにします。
5、少し膨らむまで二次発酵させます。
6、180℃で30分ほど焼きます。
7、エンジョーイ!

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Website : http://www.peacefulcuisine.com
Instagram:@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine

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Equipments & etc:

Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic:SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro

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#glutenfree #vegan #cinnamonrolls

49件のコメント

  1. Can you make no music ( ASMR ) playlist please

    Thank you I found it and I found I’m all ready fallow it

  2. Thank you for this recipe. I can't wait to try it. I have a question: what can I use to substitute the alpha rized rice? We can't find it in my country. Thank you again 🙏

  3. What kind of baking pan are you using? I would love to have one, it looks custom made though. Thank you for all your wonderful videos.

  4. I keep commenting on the one with the music!! I actually just enjoy the no music ones. Anyways, thanks for sharing!

  5. You make even the slightest of noises, from the beeping on the oven, to the cutting of the dough, so soothing to watch!! I have no idea how u do it, but keep on doing it! 👍🏻👏🏻👏🏻

  6. I always find myself smiling every time I watch your no music videos. Thanks for always posting. 🙂 Fan from the philippines

  7. Beautiful as always. Could you share the name/link for the square baking tray you use? Seems super practical to "pull it apart" 😀 Thanks in advance!

  8. This recipe is soo interesting! I have a question though- do you punch it down before putting it in the fridge during fermentation or not?

  9. These braided rolls look delicious! 💖
    You should try making scones with rice flour someday also. It's crispy outside and very soft inside!

  10. Just out of curiosity, why are all your recipes gluten free? Are you gluten intolerant? Personally I'm not the biggest fan of gluten free recipes, as the structure of the bread leaves a lot to be desired.

  11. Your videos are amazing!

    Make a video showing how you record your videos.

    That old video I already watched! I wanted to see a new one.

    Congratulations.

    I wish much success. Hugs.

  12. They’re look so nice, I can see a lot of effort that you put in this recipe, from creating this recipe and make it, thank you for sharing. Fan from Thailand 🇹🇭

  13. Wow!
    I have a question: i usually use wheat flour for this recipe..since you used rice flour, what's the proportion in this case? The same weight?
    Thank you!

  14. Thankyou so much for your channel!! I only just found it but I really love watching your videos, and the food always looks so good 😊 It’s so calm and it makes me relax even when I’m stressed.

  15. This is me saying….I love cinnamon rolls…this recipe is numero uno! I adore your cooking sounds

    Have you ever want to do a masterclass?

  16. Please do more recipes with these flours and the husk bc I bought it to make these and now have a lot left over to which I have no idea what to keep next with!!! It would be amazing to have more recipes to try❤

  17. Thank you, this recipe looks so good. By the way I originally clicked on your video because I saw (No Music) lol. I really like that! Have a great day.

  18. The aroma of cinnamon is a true treasure of this roll like knowledge and experience are the treasure of human beings. 👌👌🙏.

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